Irresistible Honey Garlic Glazed Salmon Recipe
The Secret to Perfect Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this Honey Garlic Glazed Salmon will transform your weeknight dinners into something special. With its delightful balance of flavors, this dish is not only incredibly delicious but also quick to prepare, making it perfect for busy evenings or impressing guests at a dinner party. The combination of honey and garlic creates a mouthwatering glaze that caramelizes beautifully under the broiler, resulting in succulent fillets that are bursting with flavor.
Why You’ll Love This Honey Garlic Glazed Salmon
– Quick and easy to make, ready in just 20 minutes.
– Perfectly caramelized with a sticky glaze that elevates the salmon.
– Packed with flavor from garlic, honey, and a hint of sriracha.
– Healthy yet indulgent, providing a great source of protein and healthy fats.
– Versatile enough to pair with rice, vegetables, or salad for a complete meal.
Preparation Phase & Tools to Use
To bring this delicious recipe to life, you’ll need some essential kitchen tools:
– Large oven-safe skillet: Ideal for cooking on the stove and transferring directly to the broiler.
– Measuring spoons: For accurate measurements of ingredients like honey and soy sauce.
– Basting spoon: To ensure even coverage of the glaze while cooking.
– Sharp knife: For mincing garlic and prepping your ingredients efficiently.
– Cutting board: A safe surface for chopping ingredients like garlic and parsley.
Preparation Tips
For the best results when making Honey Garlic Glazed Salmon, remember to pat your salmon dry before seasoning; this helps achieve that beautiful caramelization. Adjust your oven rack to the middle position before broiling; keeping it too high can lead to burning the glaze. Don’t forget to baste frequently while cooking to maximize flavor!
Ingredients for this Honey Garlic Glazed Salmon
– 4 (6 oz each) salmon filets
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika (or regular paprika)
– 1/4 tsp blackening seasoning (optional)
– 3 Tbsp butter
– 2 tsp olive oil
– 6 cloves garlic (minced)
– 1/2 cup honey
– 3 Tbsp water
– 3 Tbsp soy sauce
– 1 Tbsp sriracha sauce
– 2 Tbsp lemon juice
Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes. Imagine biting into tender, flaky salmon that’s perfectly coated in a sticky honey-garlic sauce—it’s like a hug in a meal! Whether you’re whipping this up for a cozy weeknight dinner or impressing guests on the weekend, this dish is sure to become a favorite at your table.
Step-by-Step Instructions
Step 1: Prepare the Salmon
Start by patting the salmon filets dry with paper towels. This is an important step because it helps achieve that lovely sear when cooking. Once dry, season each filet generously with kosher salt, black pepper, smoked paprika, and blackening seasoning if you choose to use it. This blend of spices adds depth to the flavor of the salmon.
Step 2: Preheat Your Broiler
Before you start cooking, adjust your oven rack to the middle position and preheat your broiler. This ensures even cooking and prevents the sauce from burning. A well-placed rack is key to achieving that beautifully caramelized glaze without any burnt bits!
Step 3: Make the Sauce
In a large oven-safe skillet over medium-high heat, add butter and olive oil. Once the butter has melted and the mixture is sizzling, toss in minced garlic, followed by water, soy sauce, sriracha sauce, honey, and lemon juice. Stir everything together and let it cook for about 30 seconds until heated through. The aroma will be irresistible!
Step 4: Cook the Salmon
Carefully place your seasoned salmon filets skin-side down (if they have skin) into the skillet. Allow them to cook for about three minutes. This is where you’ll want to baste the filets frequently with that luscious sauce from the pan—spooning it over the top helps infuse flavor while keeping the fish moist.
Step 5: Broil for Perfection
Once your salmon has cooked for three minutes on the stove, transfer it to your preheated broiler. Broil for about 5-6 minutes, basting once more during this time with more of that delicious sauce. Keep an eye on it; you want that caramelization without charred edges! Your salmon should be beautifully glazed and cooked to your desired doneness.
Step 6: Serve It Up
Once finished broiling, remove your skillet from the oven carefully (it will be hot!). If desired, garnish with freshly minced parsley for a pop of color and freshness. Serve immediately with your choice of sides—steamed veggies or rice pair wonderfully!
Notes
This honey garlic glazed salmon recipe is incredibly versatile! If you’re not a fan of salmon or have dietary preferences, feel free to swap in another type of fish like trout or tilapia—they work beautifully with this glaze too! You can also add vegetables such as broccoli or snap peas directly into the skillet during cooking for a one-pan meal that’s packed with nutrients. To elevate flavors even more, consider adding a sprinkle of sesame seeds or chopped green onions before serving.
Watch Out for These Mistakes While Cooking
– Using cold ingredients directly from the fridge; let them come to room temperature first.
– Overcooking garlic can lead to bitterness; add it only when you’re ready to create the sauce.
– Not adjusting oven racks properly may result in burning your glaze.
– Forgetting to baste can lead to unevenly flavored salmon.
Storage Instructions
If you have leftovers (which is rare because it’s so delicious!), let them cool completely before storing them in an airtight container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat until warmed through—this keeps them moist and flavorful. While I recommend eating it fresh, you can freeze any unused portion of sauce separately if needed.
Estimated Nutrition
– Calories: 481 kcal
– Protein: 36 g
– Fat: 21 g
– Carbs: 38 g
– Saturated Fat: 7 g
Frequently Asked Questions
Can I use other types of fish?
Absolutely! While salmon is fantastic for this recipe due to its rich flavor and fat content, you can easily substitute trout or even chicken breast if you’re looking for something different.
Is there a way to make this recipe spicier?
Definitely! You can increase the amount of sriracha sauce based on your heat tolerance or add some crushed red pepper flakes into the sauce mixture for an extra kick!
What side dishes go well with honey garlic glazed salmon?
This dish pairs wonderfully with steamed rice or quinoa as they soak up all that delicious glaze! You could also serve it alongside roasted vegetables or a fresh salad for balance.
Conclusion
I hope you’ll give this honey garlic glazed salmon recipe a try—it’s quick enough for busy weeknights yet fancy enough for special occasions! I would love to hear how yours turns out and any personal touches you add along the way. Happy cooking!
Honey Garlic Glazed Salmon
Ingredients
Method
- Start by patting the salmon filets dry with paper towels. Season each filet generously with kosher salt, black pepper, smoked paprika, and blackening seasoning if using.
- Adjust your oven rack to the middle position and preheat your broiler.
- In a large oven-safe skillet over medium-high heat, add butter and olive oil. Once melted, add minced garlic, followed by water, soy sauce, sriracha sauce, honey, and lemon juice. Stir and cook for about 30 seconds.
- Carefully place your seasoned salmon filets skin-side down into the skillet. Cook for about three minutes, basting frequently with the sauce.
- Transfer the salmon to your preheated broiler. Broil for about 5-6 minutes, basting once more during this time.
- Remove your skillet from the oven carefully. Garnish with freshly minced parsley if desired and serve immediately with your choice of sides.
