Cozy Gluten-Free Chicken Noodle Soup Recipe You’ll Love
The Secret to Cozy Gluten-Free Chicken Noodle Soup
There’s something incredibly comforting about a warm bowl of Gluten-Free Chicken Noodle Soup. This homemade recipe is not only bursting with flavor but also made from simple ingredients that you likely already have in your pantry. As the aroma fills your kitchen, you’ll feel wrapped in a cozy blanket, no matter the weather outside. Whether you’re feeling under the weather or just craving a hearty meal, this soup delivers warmth and nourishment in every spoonful.
Why You’ll Love This Gluten-Free Chicken Noodle Soup
– Perfectly balanced flavors that combine savory chicken, fresh vegetables, and aromatic herbs
– Quick preparation time, ready in about 45 minutes
– Nutrient-rich and gluten-free, making it suitable for various dietary needs
– Versatile recipe that allows for customization with your favorite veggies or herbs
– Leftovers taste even better the next day, making it great for meal prep
Preparation Phase & Tools to Use
Before you dive into cooking, gather these essential tools to make your soup-making experience smooth and enjoyable:
– Dutch oven or large soup pot: Ideal for simmering the soup evenly.
– Small pot: For boiling water to cook the pasta.
– Cutting board: A safe space for chopping vegetables.
– Sharp knife: To easily dice vegetables and shred chicken.
– Ladle: Perfect for serving up generous bowls of soup.
Preparation Tips
To achieve the best results with your Gluten-Free Chicken Noodle Soup, consider these tips: Use high-quality chicken broth for enhanced flavor; feel free to mix in your favorite veggies such as bell peppers or peas; and remember to undercook the pasta slightly before adding it to the soup so it maintains its texture.
Ingredients for this Gluten-Free Chicken Noodle Soup
– 1 tablespoon butter or olive oil
– 1 medium onion (diced (about 1.5 cups))
– 2-3 carrots (peeled and diced (about 1 cup))
– 2-3 stalks celery (diced (about 1 cup))
– 2-3 cloves garlic (minced)
– 1/2 teaspoon kosher salt
– 1/4 teaspoon pepper
– 2-3 cups diced or shredded cooked chicken (about 12 oz.)
– 6 cups chicken broth (I prefer chicken bone broth)
– 1-2 dry bay leaves
– 1 1/2 cups dry gluten-free pasta noodles (I recommend brown rice spirals or brown rice spaghetti)
– 1-2 Tablespoons fresh parsley (minced)
– 1 Tablespoon fresh dill (minced (optional))
Gluten-Free Chicken Noodle Soup
This easy homemade gluten-free chicken soup recipe is full of flavor, made from simple ingredients & tastes so cozy! Perfect for chilly days or when you need a little comfort food in your life. Let’s dive into the recipe!
Step-by-Step Instructions
Step 1: Start the Pasta Water
To get things rolling, fill a small pot with water and set it on the stove over high heat. Bring it to a boil while you prepare the rest of the soup. This way, you can cook the pasta at just the right time without any delays.
Step 2: Cook the Veggies
In a Dutch oven or large soup pot, add either butter or olive oil over medium heat. Toss in your diced onion, carrots, and celery. Sauté these fresh veggies for about 5-7 minutes until they soften up nicely and start to release their sweet aroma. This step creates the delicious base for your soup.
Step 3: Add Garlic & Seasonings
Once your veggies are mostly cooked, it’s time to add some flavor! Stir in minced garlic along with kosher salt and pepper. Cook everything together for another minute until that lovely garlicky scent fills your kitchen—trust me, you’ll want to savor this moment!
Step 4: Incorporate Chicken & Broth
Next up, add your diced or shredded cooked chicken to the pot. Pour in the chicken broth—this is where the magic happens! Give it all a good stir to combine everything, then tuck in one or two bay leaves for extra depth of flavor.
Step 5: Simmer the Soup
Bring your flavorful concoction to a boil over medium-high heat, then reduce it to a simmer. Allow it to cook for about 15-30 minutes. The longer you let it simmer, the more robust and rich the flavors will become. If you’re short on time, don’t worry—15 minutes will still yield a tasty result!
Step 6: Cook the Pasta
While your soup is simmering away, check on that boiling water! Cook your gluten-free pasta according to package directions but aim to undercook it by 1-2 minutes since it will continue cooking once added to the soup.
Step 7: Finish Up
Once your pasta is ready, drain it and gently fold it into the soup along with some fresh parsley and optional dill. Remember to remove those bay leaves before serving! Taste your creation and adjust seasoning as needed with salt, pepper, or even a squeeze of lemon juice for brightness.
Notes
This gluten-free chicken noodle soup is incredibly versatile! Feel free to swap out proteins if you’d like; shredded rotisserie chicken works wonderfully in a pinch. You can also mix and match vegetables based on what you have on hand—zucchini, peas, or even spinach could be delightful additions. To elevate the flavor further, consider adding a splash of lemon juice before serving or incorporating different herbs like thyme or rosemary.
Watch Out for These Mistakes While Cooking
– Using cold ingredients straight from the fridge can affect cooking times.
– Overcooking garlic can lead to bitterness; always add it after other veggies have softened.
– Forgetting to remove bay leaves before serving can lead to an unpleasant surprise.
– Not tasting as you go may leave your soup under-seasoned.
Storage Instructions
Leftover gluten-free chicken noodle soup can be stored in an airtight container in the fridge for about 3-4 days. When reheating, do so gently on the stove over low heat or in a microwave-safe bowl until warmed through. If you’re planning on keeping leftovers longer than that, consider freezing portions in freezer-safe bags for up to three months!
Estimated Nutrition
– Calories: 169 kcal
– Protein: 19 g
– Fat: 3.6 g
– Carbs: 14.8 g
Frequently Asked Questions
Can I use frozen chicken?
Absolutely! You can use frozen chicken; just ensure it’s fully cooked before adding it into your broth.
How do I make this vegetarian?
Simply replace chicken with extra veggies such as mushrooms or chickpeas and use vegetable broth instead of chicken broth.
What type of gluten-free pasta should I use?
Brown rice spirals or brown rice spaghetti work great due to their texture and ability to hold up well in soups.
Can I make this ahead of time?
Yes! You can prepare this soup ahead of time; just remember that gluten-free pasta may absorb liquid as it sits, so consider adding freshly cooked pasta when serving leftovers.
Conclusion
I hope you give this cozy gluten-free chicken noodle soup recipe a try! It’s perfect for warming up on chilly evenings or whenever you’re craving something comforting and delicious. Don’t forget to share your thoughts once you’ve made it—I’d love to hear how you enjoyed this heartwarming dish!
Gluten-Free Chicken Noodle Soup
Ingredients
Method
- Fill a small pot with water and set it on the stove over high heat. Bring it to a boil while you prepare the rest of the soup.
- In a Dutch oven or large soup pot, add either butter or olive oil over medium heat. Toss in your diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Add minced garlic along with kosher salt and pepper. Cook for another minute until fragrant.
- Add diced or shredded cooked chicken to the pot. Pour in the chicken broth and stir to combine. Add bay leaves.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-30 minutes.
- Cook gluten-free pasta according to package directions, undercooking by 1-2 minutes.
- Once pasta is ready, drain and gently fold into the soup along with parsley and optional dill. Remove bay leaves before serving.
