Indulge in Hot Chocolate Marshmallow Cinnamon Rolls Today!
Hot Chocolate vegan marshmallows Cinnamon Rolls are the ultimate indulgence for those cozy weekends when you want to treat yourself. Picture this: warm, fluffy cinnamon rolls bursting with rich chocolate flavors and topped with gooey vegan marshmallow crème. Whether you enjoy them as a delightful breakfast or a sweet dessert, they are guaranteed to bring smiles all around. This recipe has quickly become a family favorite in our home, and I can’t wait for you to try it!
These cinnamon rolls are not just delicious; they’re also a fun project to whip up in the kitchen. Perfect for brunch gatherings, holiday celebrations, or simply as a weekend pick-me-up, Hot Chocolate vegan marshmallows Cinnamon Rolls are sure to impress your friends and family. Let’s dive into this delightful adventure of baking!
Why You’ll Love This Recipe
– Irresistibly delicious: The combination of chocolate and cinnamon creates an unforgettable flavor explosion.
– Vegan-friendly: Enjoy all the indulgence without any animal products—perfect for everyone!
– Easy to make: With simple steps, even beginner bakers can master these rolls.
– Great for sharing: Serve them at gatherings and watch your guests rave about their delightful taste.
– Customizable toppings: You can mix and match toppings to create your perfect roll.
Ingredients You’ll Need
Gathering the right ingredients is key to making these scrumptious Hot Chocolate vegan marshmallows Cinnamon Rolls. Here’s what you’ll need:
For the Dough
– 1 box triple chocolate cake mix
– 2 1/2 cups flour
– 2 cups warm water
– 2 1/2 tsp active dry yeast
– 1 tbsp canola oil
For the Filling
– 1/2 cup unsalted sweet cream butter, melted
– 1 cup Mallo Bits plus more for topping
– 2 tbsp cinnamon
– 1 1/2 – 2 cups mini chocolate chips plus more for topping
For the Topping
– 1 jar (7 oz) vegan marshmallows crème
– Chocolate sauce like Hershey’s
– 2 disposable piping bags
Variations
One of the best things about baking is how flexible it can be! Feel free to experiment with these fun variations:
– Swap in different fillings: Try adding nuts or dried fruits like cherries or cranberries for an extra twist.
– Change up the chocolate: Use dark chocolate chips instead of mini ones for a richer flavor.
– Experiment with spices: Add nutmeg or vanilla extract for an aromatic touch.
– Make them smaller: Cut the dough into smaller pieces for bite-sized treats that are great for sharing.
How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls
Step 1: Prepare the Dough
Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast until slightly combined. This step is crucial as it activates the yeast, allowing your dough to rise beautifully later on.
Step 2: Knead the Dough
Once combined, place the dough onto a floured surface and knead until it’s smooth and bounces back when touched. Kneading helps develop gluten in the dough which gives your cinnamon rolls that soft texture we all love.
Step 3: Let It Rise
Place the dough into a large glass bowl and brush the top and sides with canola oil. Cover it with a kitchen towel and let it sit for an hour. This resting period allows your dough to double in size—a key step in achieving fluffy rolls.
Step 4: Roll Out the Dough
After an hour, once your dough has risen nicely, place it back onto a floured surface and roll it out to about 1/8 inch thick. Rolling it out evenly ensures that every bite is consistently delicious.
Step 5: Fill Your Rolls
Brush your rolled-out dough with melted butter then sprinkle on Mallo Bits, mini chocolate chips, and cinnamon evenly across its surface. This is where all that yummy flavor comes from!
Step 6: Shape Your Rolls
Roll your dough into a log shape tightly. Cut it into pieces about 1 ½ inches thick. Each piece will form one of those irresistible rolls we’re after.
Step 7: Second Rise
Place your cut rolls into a baking dish and cover again for another hour while you preheat your oven to 350 degrees Fahrenheit. This additional rise helps create that fluffy texture we adore.
Step 8: Bake Them Up
Once your oven is preheated, bake those beauties for about 30 minutes or until golden brown on top. The aroma will fill your home—trust me; it’s heavenly!
Step 9: Cool & Drizzle
After baking, allow them to cool for about 20 minutes before drizzling with chocolate sauce. This cooling time ensures that they don’t lose their shape when you top them—plus who doesn’t love warm rolls?
Step 10: Add Marshmallow Crème
In a small microwave-safe bowl, scoop some vegan marshmallows crème and heat it in intervals of 10–15 seconds until soft. Scoop into piping bags and drizzle generously over each roll.
Step 11: Final Touches
Sprinkle extra Mallo Bits and mini chocolate chips on top while everything’s still melty! Wait about ten minutes before diving in so everything sets just perfectly.
Enjoy every gooey bite of these incredible Hot Chocolate vegan marshmallows Cinnamon Rolls!
Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls
Making these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls can be a fun and rewarding experience. Here are some tips to ensure that your cinnamon rolls turn out perfectly every time!
– Use warm water: When activating the yeast, make sure the water is warm but not hot. This helps the yeast bloom properly, giving your rolls that fluffy texture we all crave.
– Knead until smooth: Don’t rush the kneading process. The dough should be smooth and elastic, which will help your rolls rise beautifully.
– Allow proper rising time: Be patient during both rising stages. A longer rise will yield lighter, fluffier rolls filled with deliciousness.
– Customize your filling: Feel free to add your favorite ingredients to the filling, such as nuts or dried fruits. This way, you can make each batch unique!
– Drizzle generously: Don’t skimp on the drizzles of chocolate sauce and vegan marshmallow cream. These toppings add an irresistible finishing touch!
How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls
These cinnamon rolls are perfect for any occasion—be it breakfast with family or a cozy dessert after dinner. Presenting them beautifully will elevate the experience even more!
Garnishes
– Powdered sugar: A light dusting of powdered sugar adds a lovely touch and complements the richness of the chocolate.
– Fresh mint leaves: A few sprigs of mint can brighten up your presentation and provide a refreshing aroma.
Side Dishes
– Fresh fruit salad: A colorful fruit salad balances out the sweetness with its freshness.
– Vegan whipped cream: Serve alongside some vegan whipped cream for dipping or topping.
– Coffee or hot cocoa: Pair these rolls with a comforting cup of coffee or hot cocoa for a complete treat.
Make Ahead and Storage
Preparing meals ahead of time can save you so much stress, especially on busy mornings or when entertaining guests. Here’s how you can store these delicious cinnamon rolls effectively.
Storing Leftovers
– Let them cool completely before storing to avoid sogginess.
– Place leftover rolls in an airtight container at room temperature for up to 2 days.
Freezing
– Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
– When ready to enjoy, just thaw overnight in the refrigerator before reheating.
Reheating
– Preheat your oven to 350°F (175°C).
– Place the rolls on a baking sheet and heat for about 10 minutes until warmed through.
FAQs
If you have any questions about making these delightful cinnamon rolls, you’re not alone! Here are some common inquiries.
Can I use another type of cake mix?
You can certainly experiment with different flavors of cake mix! Just keep in mind that it may slightly alter the overall flavor profile of your cinnamon rolls.
How do I make these gluten-free?
To make gluten-free cinnamon rolls, substitute the regular flour with a gluten-free all-purpose flour blend. Be sure to check if your cake mix is also gluten-free!
Can I make these without chocolate?
Absolutely! You can omit chocolate chips and Mallo Bits for a classic cinnamon roll taste or replace them with other ingredients like raisins or nuts if you prefer.
Final Thoughts
I hope this recipe inspires you to create your own batch of Hot Chocolate vegan marshmallows Cinnamon Rolls! They’re truly delightful whether enjoyed as breakfast or dessert. So gather your ingredients, put on some cozy music, and enjoy making these scrumptious treats! Happy baking!
Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Ingredients
Method
- Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast until slightly combined.
- Place the dough onto a floured surface and knead until it's smooth and bounces back when touched.
- Place the dough into a large glass bowl and brush the top and sides with canola oil. Cover it with a kitchen towel and let it sit for an hour.
- Place it back onto a floured surface and roll it out to about 1/8 inch thick.
- Brush your rolled-out dough with melted butter then sprinkle on Mallo Bits, mini chocolate chips, and cinnamon evenly across its surface.
- Roll your dough into a log shape tightly. Cut it into pieces about 1 ½ inches thick.
- Place your cut rolls into a baking dish and cover again for another hour while you preheat your oven to 350 degrees Fahrenheit.
- Bake those beauties for about 30 minutes or until golden brown on top.
- Allow them to cool for about 20 minutes before drizzling with chocolate sauce.
- Scoop some vegan marshmallows crème and heat it in intervals of 10–15 seconds until soft. Scoop into piping bags and drizzle generously over each roll.
- Sprinkle extra Mallo Bits and mini chocolate chips on top while everything's still melty.
