Ultimate Meatloaf Recipe: Comfort Food Done Right!
My homemade meatloaf is a warm hug on a plate that brings back fond memories of family dinners. This Meatloaf Recipe is not just a meal; it’s a comforting classic that everyone loves. Whether it’s a busy weeknight or a cozy Sunday gathering, this dish fits perfectly into any occasion. With its tender and juicy interior, topped with a sweet and tangy chili glaze, it’s hard not to love every bite.
The best part? This recipe is simple enough for beginners yet satisfying for seasoned cooks. You can whip it up in under an hour, making it the ideal choice for those nights when you need something hearty and delicious without spending all day in the kitchen.
Why You’ll Love This Recipe
– Easy preparation: This Meatloaf Recipe comes together in just 15 minutes of prep time, making it perfect for weeknight dinners.
– Family favorite: With flavors that appeal to both kids and adults, this dish will quickly become a staple in your home.
– Versatile serving options: Enjoy it as leftovers, in sandwiches, or alongside your favorite sides – the choices are endless!
– Comfort food classic: There’s something so nostalgic about meatloaf that makes it the ultimate comfort food.
– Nutrient-rich: Packed with protein and flavor, this meatloaf is not only tasty but also fulfilling.
Ingredients You’ll Need
To create this delicious meatloaf, gather these simple ingredients. They combine to deliver the perfect balance of flavor and texture.
For the Meatloaf
– 2 lbs ground beef (90% lean)
– 1 teaspoon dried parsley
– 1 teaspoon Italian seasoning
– 1/2 teaspoon ground paprika
– 1/4 teaspoon red pepper flakes
– 1 tablespoon Worcestershire sauce
– 1/8 teaspoon ground black pepper
– 1/4 teaspoon Kosher salt
– 1 small onion (finely diced)
– 1 tablespoon garlic (minced)
– 1 cup bread crumbs (plain)
– 1 cup milk
– 2 eggs (beaten)
– 1 cup cheddar cheese (shredded)
For the Glaze
– 1/3 cup ketchup
– 1 tablespoon tomato paste
– 3 tablespoons brown sugar
– 1 teaspoon apple cider vinegar
– 2 tablespoons sweet chili sauce
– 1 tablespoon mustard
Variations
This Meatloaf Recipe is wonderfully adaptable! Here are some fun variations to try:
– Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
– Add veggies: Mix in finely chopped bell peppers or grated zucchini for added nutrition and moisture.
– Change the cheese: Experiment with different types of cheese like mozzarella or pepper jack for a unique twist.
– Try different seasonings: Customize the flavors by adding your favorite herbs or spices to suit your taste.
How to Make Meatloaf Recipe
Step 1: Preheat Your Oven
Preheat oven to 400 degrees F. A hot oven ensures that your meatloaf cooks evenly and develops that lovely caramelized glaze we all adore.
Step 2: Prepare the Baking Sheet
Cover a rimmed baking sheet with aluminum foil and lightly spray it with oil. This makes cleanup easy and helps prevent sticking. Set it aside while you prepare your meat mixture.
Step 3: Mix the Ingredients
In a large bowl, combine ground beef, dried parsley, Italian seasoning, paprika, red pepper flakes, Worcestershire sauce, black pepper, Kosher salt, diced onion, minced garlic, bread crumbs, milk, eggs, and shredded cheddar cheese. Mixing these ingredients well is crucial as it ensures every bite is flavorful and moist.
Step 4: Shape Your Meatloaf
Transfer the mixture onto the prepared baking sheet and shape it into a loaf. Make sure it’s even in thickness to guarantee consistent cooking throughout.
Step 5: Prepare the Glaze
In another bowl, whisk together ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard until smooth. This glaze gives your meatloaf that irresistible sweet and tangy finish.
Step 6: Bake
Spread half of the glaze over the top of the meatloaf before placing it in the preheated oven. Bake for about 60 minutes or until it’s cooked through. The internal temperature should reach at least 160 degrees F for safety.
Step 7: Finish & Serve
Once cooked through, remove from oven and let rest for about ten minutes before slicing. Serve with your favorite sides or enjoy as leftovers in sandwiches!
Pro Tips for Making Meatloaf Recipe
Making meatloaf can feel like a daunting task, but with a few helpful tips, you can whip up a fantastic dish that your family will rave about. Follow these simple suggestions to ensure your meatloaf turns out perfect every time.
– Use lean ground beef: Selecting 90% lean ground beef helps keep the meatloaf moist without making it greasy. This balance is key to achieving that tender texture.
– Don’t overmix: When combining the ingredients, mix gently until everything is just combined. Overmixing can lead to a tough meatloaf, so treat it with care!
– Let it rest: After baking, allow your meatloaf to rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
– Customize the glaze: Feel free to adjust the sweetness or tanginess of the glaze according to your personal preference. Adding a dash of hot sauce or using honey instead of brown sugar can give it a unique twist.
– Add veggies: Sneak in some finely chopped bell peppers or carrots into the mixture for added flavor and nutrition. It’s a great way to incorporate more vegetables into your meal!
How to Serve Meatloaf Recipe
Serving meatloaf can be as creative as you want! You can present this classic dish in various ways that make it both appealing and delicious.
Garnishes
– Fresh herbs: Sprinkle freshly chopped parsley or chives on top for a pop of color and freshness.
– Sliced green onions: Add a few slices of green onion for an additional layer of flavor and crunch.
Side Dishes
– Mashed potatoes: Creamy mashed potatoes are the ultimate comfort food pairing with meatloaf.
– Roasted vegetables: A mix of seasonal roasted veggies brings balance and color to your plate.
– Green beans almondine: The crunch of toasted almonds complements the softness of meatloaf perfectly.
– Salad: A fresh garden salad adds brightness and acidity that enhances every bite.
Make Ahead and Storage
Meal prepping with this meatloaf recipe is easy and convenient! You can prepare it ahead of time for busy weeknights or save leftovers for later.
Storing Leftovers
– Wrap tightly: Store leftover meatloaf slices in an airtight container or wrap them in plastic wrap to keep them fresh.
– Refrigerate promptly: Make sure to refrigerate leftovers within two hours after cooking to maintain food safety.
Freezing
– Cool completely: Allow the meatloaf to cool completely before freezing. This prevents ice crystals from forming.
– Slice and freeze: Consider slicing the meatloaf before freezing so you can easily grab portions as needed. Use freezer-safe bags or containers.
Reheating
– Oven method: Preheat your oven to 350 degrees F. Place slices on a baking sheet covered with foil and reheat for about 15–20 minutes or until heated through.
– Microwave method: For quicker reheating, place individual slices on a microwave-safe plate and cover with a damp paper towel. Heat for 1–2 minutes, checking every 30 seconds.
FAQs
If you’re new to making meatloaf or have specific questions, you’re not alone! Here are some common queries answered to help you out.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for ground beef if you’re looking for a lighter option. Just be mindful that turkey may require additional moisture since it’s leaner.
How long should I bake my meatloaf?
The recommended baking time is around 60 minutes at 400 degrees F. However, always check that the internal temperature reaches 160 degrees F using a meat thermometer for safety.
Can I add cheese inside the meatloaf?
Absolutely! Adding shredded cheese like cheddar or mozzarella inside provides extra flavor and creaminess. Just be sure not to overload it so it holds together well.
Final Thoughts
There’s something truly heartwarming about sharing a homemade meal with loved ones, especially when it’s as comforting as this meatloaf recipe. I encourage you to give it a try; it’s simple yet packed with flavor! Enjoy creating lovely memories around your dinner table. Happy cooking!
Meatloaf Recipe
Ingredients
Method
- Preheat oven to 400 degrees F.
- Cover a rimmed baking sheet with aluminum foil and lightly spray it with oil.
- In a large bowl, combine ground beef, dried parsley, Italian seasoning, paprika, red pepper flakes, Worcestershire sauce, black pepper, Kosher salt, diced onion, minced garlic, bread crumbs, milk, eggs, and shredded cheddar cheese.
- Transfer the mixture onto the prepared baking sheet and shape it into a loaf.
- In another bowl, whisk together ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard until smooth.
- Spread half of the glaze over the top of the meatloaf before placing it in the preheated oven. Bake for about 60 minutes or until it's cooked through.
- Once cooked through, remove from oven and let rest for about ten minutes before slicing.
