Zesty Marinated Tomatoes
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Discover how to make zesty marinated tomatoes that burst with flavor! Perfect as a side dish or topping—try this easy recipe today!
- Author: Catalina
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
- 4 cups fresh tomatoes, chopped (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Wash and chop the fresh tomatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until combined.
- Add chopped basil to the tomatoes and pour the marinade over them; toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature for optimal flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg