XO Fried Rice with Char Siu: Quick Gourmet Comfort Food
If you’re seeking a quick and flavorful meal, look no further than this XO Fried Rice with Char Siu. This dish transforms simple leftover ingredients into a gourmet comfort food that’s perfect for busy weeknights or family gatherings. The rich umami of the XO sauce combined with tender diced char siu beef creates a delightful medley of flavors. With just a bit of prep, you can whip up this savory fried rice in under 30 minutes, making it an ideal option for impressing guests or enjoying a cozy night in. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon peanut oil
- 4 cups chilled leftover rice
- 1 medium yellow onion, diced
- 1 tablespoon freshly minced ginger
- 2 cloves garlic, minced
- 3 stalks green onions, sliced
- 1 pound diced char siu beef (substitute with chicken or tofu if desired)
- 4 large eggs, beaten
- 1/4 cup XO sauce
Instructions
- Heat peanut oil in a large pan over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and ginger; cook until fragrant (about 30 seconds).
- Add diced char siu beef and stir-fry until heated through.
- Push ingredients to one side and scramble the beaten eggs on the other side of the pan, then mix them into the rice.
- Add chilled rice and pour in XO sauce; stir to ensure all rice is coated evenly.
- Toss in sliced green onions before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg