Winter Fruit Salad to Brighten Your Chilly Days
Brighten your chilly days with this vibrant Winter Fruit Salad! This delightful combination of zesty citrus, crisp apples, and juicy pomegranate seeds is not only visually appealing but also a burst of refreshing flavors. Perfect for busy weeknights or family gatherings, this salad is a nutritious addition to any meal. In just 25 minutes, you can whip up this healthy treat that’s great as a snack, side dish, or even a light dessert. With its colorful presentation and sweet taste, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 oranges
- 2 cups apples (Honeycrisp or Fuji)
- 1 cup pomegranate seeds (or dried cranberries)
- 3 tablespoons honey (or maple syrup/agave nectar)
- 1 lime
- 1 tablespoon fresh mint (or basil/lemon balm)
Instructions
- Prepare the fruits: Wash all fruits thoroughly. Peel the oranges and cut into bite-sized pieces. Core and chop the apples into cubes, leaving the skin on for added nutrients.
- Whip up the dressing: In a bowl, combine honey (or chosen sweetener) with lime juice. Whisk until well blended.
- Assemble the salad: In a large bowl, add all prepared fruits. Drizzle with dressing and toss gently to coat.
- Garnish and serve: Sprinkle chopped mint on top just before serving for added freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg