White Chocolate Reese’s Cheesecake Cookies
Indulge in the delightful fusion of creamy cheesecake and sweet white chocolate with these irresistible White Chocolate Reese’s Cheesecake Cookies. Perfect for any occasion, these cookies offer a soft center filled with rich cheesecake and topped with luscious white chocolate and chopped peanut butter cups. With their decadent flavor and appealing presentation, they are sure to become a favorite at family gatherings or cozy nights in. Easy to make and customizable, you can whip up a batch in no time, making them an ideal treat for busy weeknights or festive celebrations. Get ready to impress your friends and family with these melt-in-your-mouth cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar (for cheesecake filling)
- 1 large egg (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 1 cup white chocolate chips
- 1 cup Reese’s peanut butter cups (chopped)
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until well combined. Chill the dough for at least one hour.
- For the cheesecake filling, beat softened cream cheese with granulated sugar, egg, and vanilla extract until smooth.
- Preheat oven to 350°F (175°C). Scoop chilled dough, flatten it into disks, place a spoonful of cheesecake filling in the center, fold edges over to seal into balls.
- Bake for 10-12 minutes until edges are lightly golden; allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Melt white chocolate chips; drizzle over cooled cookies and sprinkle with chopped Reese’s.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg