Watermelon Peach Salad – A Refreshing Gourmet Salad
Brighten up your summer days with this vibrant Watermelon Peach Salad! This refreshing dish combines the sweetness of juicy watermelon and ripe peaches, complemented by creamy feta cheese and fragrant herbs. Perfect for picnics or light dinners, this salad is not only easy to prepare in just 15 minutes, but it also brings a burst of flavor and color to your table. The delightful mix of textures and tastes makes it an ideal side for family gatherings or a simple treat to enjoy on a warm day. Enjoy this gourmet salad as a wholesome option that showcases the best of summer’s bounty!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing the peaches.
- Arrange the watermelon and peach pieces on a large shallow serving platter.
- Sprinkle crumbled feta over the fruit and add fresh herbs on top.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Serve immediately, or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 bowl (220g)
- Calories: 160
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg