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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a delightful and comforting treat that fills your home with the inviting aroma of baked apples and warm spices. This easy-to-make loaf is perfect for cozy mornings, afternoon snacks, or family gatherings. Each slice is bursting with tender apples and accented by the rich flavors of cinnamon, nutmeg, and cloves. Whether enjoyed plain or topped with your favorite spreads, this bread promises to become a beloved staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream.
  6. Fold in chopped apples and nuts if using.
  7. Pour batter into prepared loaf pan; sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/warm-cinnamon-spiced-apple-bread/