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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake, a charming dessert that evokes sweet memories and brings joy to any occasion. With its cheerful pink hue and moist texture, this cake is perfect for birthdays, family gatherings, or simply a cozy evening at home. The unique combination of maraschino cherry juice and chopped cherries creates a flavor that sets it apart from ordinary desserts. Not only is it quick and easy to make, but kids will love participating in the mixing and decorating process. Bake this cake ahead of time for added convenience, and enjoy every slice as you share it with loved ones.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream softened butter and sugar until fluffy.
  4. Beat in eggs one at a time, then mix in cherry juice and vanilla extract.
  5. Gradually combine dry ingredients with wet mixture, alternating with milk.
  6. Gently fold in chopped cherries until evenly distributed.
  7. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.

Nutrition

Find it online: https://simplekitchentips.com/vintage-maraschino-cherry-cake/