Vegan Marshmallows Caramel Corn
Indulge in the delightful taste of vegan marshmallows Caramel Corn—a sweet and salty snack that’s perfect for any occasion! This easy recipe combines fluffy popcorn coated in a rich, gooey caramel made from wholesome ingredients. Whether you’re hosting a party or enjoying a cozy movie night at home, this treat will impress everyone with its irresistible crunch and sweetness. Plus, it’s customizable—mix in nuts, chocolate chips, or dried fruits to make it uniquely yours! With just a few simple steps, you can create this deliciously satisfying snack that’s sure to bring back fond memories and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows (about 35)
Instructions
- Pop the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup; simmer for about 5 minutes while stirring constantly.
- Add the vegan marshmallows to the mixture until fully melted and combined.
- Pour the caramel mixture over the popped popcorn, tossing gently until evenly coated.
- Spread onto a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplekitchentips.com/vegan-marshmallows-caramel-corn/