Vegan Corn Chowder
Vegan Corn Chowder is the ultimate comfort food that warms both body and soul. This creamy, plant-based chowder combines fresh corn with hearty potatoes and aromatic herbs to create a deliciously satisfying dish. Simple to prepare in under an hour, it’s perfect for busy weeknights or cozy family gatherings. The rich flavors meld beautifully, making it a hit even among picky eaters. Whether you’re looking to impress guests or enjoy a quick meal after a long day, this Vegan Corn Chowder is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Plant-based
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups Frozen or Canned Corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion (Chopped)
- 1 teaspoon Crushed Garlic
- 1 teaspoon Dried Thyme
- 1/2 cup All-Purpose Flour
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes (Peeled and Cubed)
- 3/4 cup Green Onions (Chopped)
- Salt and Black Pepper to taste
Instructions
- Prepare the corn by slicing kernels off the cob and saving the cobs.
- In a large pot, melt vegan butter over medium heat; sauté onions until translucent.
- Add crushed garlic and thyme; cook until fragrant.
- Stir in flour; whisk in vegetable stock, coconut milk, and cream until smooth.
- Add cubed potatoes and corn cobs; simmer for about 25 minutes or until potatoes are tender.
- Remove cobs and add fresh corn, cooking for another five minutes.
- Stir in green onions, salt, and pepper; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplekitchentips.com/vegan-corn-chowder/