Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich taste of pumpkin puree and the creamy sweetness of vanilla pudding, resulting in a moist loaf that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or looking for a quick snack, this bread is sure to impress. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious treat that will have everyone asking for more. Enjoy it fresh from the oven, toasted with a hint of butter, or as part of your breakfast spread—this versatile bread is a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the eggs and oil until well combined. Add the pumpkin puree and sugar, stirring until smooth.
- In another bowl, combine all dry ingredients: flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda. Gradually stir into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter. Bake for about one hour or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/vanilla-pudding-pumpkin-bread/