Ultimate Easy Chicken Noodle Soup Recipe for Comforting W…
The Secret to the Most Comforting Easy Chicken Noodle Soup Recipe
There’s nothing quite like a warm bowl of homemade soup on a chilly day, and this Easy Chicken Noodle Soup Recipe is sure to become a staple in your kitchen. It’s the kind of dish that wraps you in a cozy hug, bursting with rich flavors from juicy chicken and tender noodles. With just a handful of simple ingredients, you can create a soothing meal that rivals your favorite diner’s chicken noodle soup.
Why You’ll Love This Easy Chicken Noodle Soup Recipe
– Quick and easy preparation that anyone can master.
– Packed with wholesome ingredients that provide comfort and nourishment.
– Versatile enough to customize with your favorite vegetables or herbs.
– Perfect for meal prep or freezing for those busy weeknights.
– A family-friendly recipe that even picky eaters will enjoy.
Preparation Phase & Tools to Use
Before diving into your culinary adventure, gather these essential tools for making your soup:
– Large soup pot: Ideal for simmering your broth and cooking the chicken.
– Skillet: Perfect for sautéing the vegetables to enhance their flavors.
– Cutting board and knife: Essential for chopping veggies with ease.
– Measuring cups and spoons: Ensure accurate measurements of your ingredients.
– Forks or shredding claws: Handy for shredding the cooked chicken effortlessly.
Preparation Tips
To achieve the best flavor and texture in your Easy Chicken Noodle Soup Recipe, consider these tips: use low-sodium broth for better control over saltiness, let the soup simmer gently to meld the flavors, and don’t skip on fresh herbs like dill for an extra aromatic touch.
Ingredients for this Easy Chicken Noodle Soup Recipe
– 4 chicken thighs (skins removed (bone-in or boneless))
– 8 cups chicken broth (we used low sodium)
– 6 cups water
– 2 Tbsp olive oil (to saute vegetables)
– 1 medium onion (finely chopped)
– 2 medium celery sticks (finely chopped)
– 2 carrots (sliced into rings)
– 6 oz rotini pasta
– 3 Tbsp fresh or frozen dill
– 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
– 1 Tbsp sea salt (or to taste)
– 1 garlic clove (pressed)
Easy Chicken Noodle Soup Recipe
There’s nothing quite like a warm bowl of homemade chicken noodle soup to soothe the soul. This easy Chicken Noodle Soup recipe is just what you need when you’re looking for comfort food that’s quick and satisfying. It’s loaded with juicy chicken, tender noodles, and fresh vegetables, making it perfect for any day of the week. Let’s dive into the details!
Step-by-Step Instructions
Step 1: Prepare the Broth
In a large soup pot, combine 6 cups of water with 8 cups of low-sodium chicken broth and 1 tablespoon of sea salt. Bring this mixture to a boil over medium-high heat. As it heats up, add in your chicken thighs—whether you choose bone-in or boneless is entirely up to you! Partially cover the pot and let the chicken boil for about 20 minutes. While this is happening, keep an eye out to skim off any foam that rises to the surface; this helps keep your broth clear and delicious.
Step 2: Sauté the Vegetables
While your chicken is cooking, grab a large skillet and drizzle in 2 tablespoons of olive oil over medium-high heat. Once hot, add in your finely chopped onion and celery. Sauté these aromatic veggies until they soften and become fragrant—this usually takes about 5 minutes. Their sweet aroma will fill your kitchen! Once softened, transfer them directly into your soup pot with the boiling broth.
Step 3: Add Carrots and Pasta
Now it’s time to bring some texture into our soup! Toss in the sliced carrots along with 6 ounces of rotini pasta into the soup pot. Stir everything together gently, allowing all those flavors to mingle. Let this simmer at a low boil for about 15 minutes or until your pasta reaches that perfect al dente texture. The noodles will soak up all that rich flavor from the broth as they cook!
Step 4: Shred the Chicken
Once your pasta is soft enough for your liking, carefully remove the chicken thighs from the pot using tongs or a slotted spoon. Let them cool slightly before shredding them into bite-sized pieces using forks or your hands (be cautious of hot meat). Discard any bones or excess fat as you go along. Return that tender, shredded chicken back to the pot where it belongs!
Step 5: Season It Up
With everything now combined in your pot, it’s time to season our soup! Sprinkle in about 1 teaspoon of Mrs. Dash or another salt-free seasoning blend you enjoy. Don’t forget to taste as you go along; adjust salt if needed! Finally, press in one garlic clove for an added layer of flavor, and stir in about 3 tablespoons of dill—fresh or frozen works beautifully here.
Notes
One of my favorite things about this easy Chicken Noodle Soup recipe is its versatility! Feel free to swap out proteins—if you’re not feeling chicken today, try turkey or even tofu for a plant-based option. You can also get creative with vegetables; add spinach, peas, or even corn for extra nutrition and color! To elevate flavors further, consider adding a splash of lemon juice right before serving—it brightens everything up beautifully.
Watch Out for These Mistakes While Cooking
– Not skimming off foam while boiling chicken can lead to cloudy broth.
– Overcooking garlic can make it bitter; add it near the end!
– Adding salt too early can lead to overly salty soup.
– Using cold ingredients can lower cooking temperatures; always bring things closer to room temp first.
– Forgetting to taste as you go can result in unbalanced flavors.
Storage Instructions
Leftover soup can be stored in an airtight container in the fridge for up to three days—just reheat gently on the stove over low heat until warmed through! If you want to save some for later, feel free to freeze portions in freezer-safe containers; just make sure not to freeze with pasta included as it may become mushy when thawed.
Estimated Nutrition
– Calories: 249 kcal
– Protein: 14 g
– Fat: 12 g
– Carbs: 22 g
Frequently Asked Questions
Can I use other types of noodles?
Absolutely! While rotini works great, feel free to use egg noodles or whole-grain pasta—just keep an eye on cooking times as they vary.
Is there a way to make this dish vegetarian?
Certainly! Replace chicken broth with vegetable broth and use plant-based protein like chickpeas or lentils instead of chicken.
How do I make this soup spicier?
If you’re looking for a kick, consider adding red pepper flakes during cooking or serving with hot sauce on the side.
Conclusion
I hope you feel inspired to give this easy Chicken Noodle Soup recipe a try! It’s such a comforting dish that warms both heart and home. Don’t forget to share your thoughts once you’ve tasted it—I’d love to hear how it turned out for you!
Easy Chicken Noodle Soup
Ingredients
Method
- In a large soup pot, combine 6 cups of water with 8 cups of low-sodium chicken broth and 1 tablespoon of sea salt. Bring this mixture to a boil over medium-high heat. Add in your chicken thighs and let the chicken boil for about 20 minutes, skimming off any foam that rises to the surface.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add in the finely chopped onion and celery. Sauté until softened and fragrant, about 5 minutes. Transfer them into your soup pot with the boiling broth.
- Add the sliced carrots and 6 ounces of rotini pasta into the soup pot. Stir gently and let this simmer at a low boil for about 15 minutes or until the pasta is al dente.
- Remove the chicken thighs from the pot and let them cool slightly before shredding them into bite-sized pieces. Discard any bones or excess fat and return the shredded chicken to the pot.
- Season the soup by adding 1 teaspoon of Mrs. Dash or another salt-free seasoning. Press in one garlic clove and stir in about 3 tablespoons of dill.
