Ukrainian Green Borscht
Ukrainian Green Borscht is a delightful, refreshing soup that brings the vibrant flavors of summer to your table. This nutrient-packed dish features wholesome greens like spinach and zucchini, paired with tender potatoes and a hint of zesty lemon juice. Perfect for busy weeknights or family gatherings, this easy-to-make borscht is not only comforting but also visually appealing, ensuring it’s a hit with everyone from kids to adults. Whether served warm or chilled, this colorful soup is versatile enough for any occasion and can be customized to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion, minced
- 1 medium carrot, grated
- 3 large potatoes, cubed
- 4 cups spinach, chopped
- 1 zucchini, cubed
- 3 tbsp lemon juice
- 4 eggs, hard-boiled and cubed
- 1/2 cup parsley or dill, chopped
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add cubed potatoes and cook for about 15 minutes until tender.
- In a skillet over medium heat, sauté minced onion and grated carrot in olive oil for about 10 minutes until softened.
- Add the sautéed mixture along with cubed zucchini and chopped spinach to the pot. Cook for another 5-7 minutes. Season with salt and pepper.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs just before removing from heat.
- Serve warm with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/ukrainian-green-borscht/