Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup that brings the essence of summer into your home. This nutritious dish is brimming with fresh greens, including spinach and zucchini, creating a delightful blend of flavors that’s both comforting and invigorating. Perfect for warm days or busy weeknights, this borscht can be prepared in just 35 minutes, making it an ideal option for families looking for quick yet wholesome meals. With its light, tangy notes from lemon juice and the satisfying heartiness of vegetables, you’ll find this colorful soup is a hit at the dinner table. Enjoy it warm with a dollop of sour cream or customize it to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated on a large grater)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 eggs (hard-boiled and cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook on medium-low heat for 15 minutes until tender.
- While the potatoes cook, sauté minced onion and grated carrot in olive oil over medium heat for about 10 minutes until soft.
- Once the potatoes are tender, stir in the sautéed vegetables along with cubed zucchini and chopped spinach. Cook for another 5-7 minutes.
- Add lemon juice, cubed hard-boiled eggs, and chopped herbs; season with salt and pepper to taste.
- Serve warm topped with sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 4g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 130mg
Find it online: https://simplekitchentips.com/ukrainian-green-borscht-2/