Name: Tuna Melt Patties Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup breadcrumbs; ¼ cup mayonnaise; 1 egg; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup shredded cheddar cheese (or Swiss); 2 tablespoons green onions, chopped; 1 tablespoon butter (for cooking)

Tuna Melt Patties Recipe

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Enjoy quick and easy Tuna Melt Patties Recipe that’s crispy outside and melty inside. Try it today for a satisfying meal!

Author: Catalina
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Makes approximately 5 patties 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter (for cooking)

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Instructions

In a large bowl, mix together the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until combined.
Stir in the shredded cheese and chopped green onions until evenly distributed. Shape the mixture into 4-5 patties.
Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
Serve on toasted bread or English muffins with your choice of sides.

Nutrition

Serving Size: 1 patty
Calories: 131
Sugar: 0g
Sodium: 310mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Find it online: https://simplekitchentips.com/tuna-melt-patties-recipe/