Tuna Melt Patties Recipe

If you’re looking for a quick and satisfying meal, I’ve got just the thing for you—my beloved Tuna Melt Patties Recipe! These little gems are not only incredibly tasty but also come together in under 20 minutes. Perfect for busy weeknights or cozy family gatherings, they’ll surely become a staple in your home. The crispy exterior and cheesy, melty interior are simply irresistible, making them a hit with both kids and adults alike.

What makes this recipe special is how it transforms canned tuna into something extraordinary. With just a handful of pantry staples, you’ll have a hearty meal that feels like a treat!

Why You’ll Love This Recipe

• Quick to prepare: Whip these patties up in just 18 minutes—perfect for those hectic evenings!
• Family-friendly: Kids love the cheesy goodness, and they’re packed with protein to keep everyone satisfied.
• Versatile base: Customize with your favorite ingredients or sides for endless variations.
• Budget-friendly: Using canned tuna and simple ingredients keeps costs low while still delivering big flavor.
• Make-ahead option: Prepare the mixture ahead of time and cook when you’re ready to eat!

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need to make these delicious Tuna Melt Patties!

For the Patties:

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

One of the best things about this Tuna Melt Patties Recipe is its flexibility! Feel free to mix it up based on your preferences or what you have in your pantry.

• Add veggies: Stir in some finely chopped bell peppers or spinach for added nutrition and color.
• Swap the cheese: Try using pepper jack for a spicy kick or mozzarella for a gooey texture.
• Use different fish: Substitute canned salmon or even chickpeas for a plant-based version.
• Change the breadcrumbs: Experiment with panko breadcrumbs for extra crunch or gluten-free options if needed.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is important because it ensures every bite is packed with flavor.

Step 2: Add Cheese & Shape Patties

Now it’s time to stir in the shredded cheese and chopped green onions. These add creaminess and a bit of freshness. Form the mixture into 4-5 patties—this step is key to achieving that delightful crispy texture when they cook!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once it’s melted and bubbly, gently place each patty in the pan. Cook them for about 3-4 minutes per side until they turn golden brown and crispy. This gives them that perfect crunch while keeping the inside melty.

Step 4: Serve & Enjoy

Serve your Tuna Melt Patties on toasted bread or English muffins, or alongside a fresh salad. For an extra cheesy finish, top with more cheese and pop them under the broiler for just a minute! Your family will be asking for seconds!

Pro Tips for Making Tuna Melt Patties Recipe

Making the perfect Tuna Melt Patties is all about attention to detail—here are some tips to help you achieve a delightful meal every time!

• Use fresh ingredients: Fresh green onions and high-quality canned tuna can elevate the flavor of your patties, making them more delicious and satisfying.

• Don’t overmix: While it’s important to combine your ingredients well, overmixing can result in tough patties. Just mix until everything is incorporated for a tender texture.

• Chill the patties: If you have time, refrigerate the shaped patties for about 15 minutes before cooking. This helps them hold together better while frying and can enhance their crispiness.

• Experiment with cheese: Feel free to swap out cheddar for other cheeses like pepper jack or mozzarella for a unique twist on flavor. Each cheese brings its own character to the dish.

• Adjust seasonings to taste: Everyone’s palate is different, so feel free to add more spices or herbs according to your preferences. A pinch of cayenne or some chopped fresh herbs can add a delightful kick!

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only versatile but also visually appealing! Here’s how you can present them beautifully for any occasion.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley not only adds color but also brightens up the flavor of the patties.
• Sliced avocado: Creamy avocado slices add richness and balance out the savory notes of the tuna melt.
• Lemon wedges: A squeeze of fresh lemon juice right before serving gives a zesty finish that enhances all the flavors.

Side Dishes

• Crispy French fries: Perfectly fried potatoes add a comforting crunch that pairs wonderfully with the soft texture of the patties.
• Mixed green salad: A light salad with vinaigrette provides a refreshing contrast, balancing out the richness of the tuna melts.
• Coleslaw: The crunchy cabbage and tangy dressing complement the flavors of the patties while adding extra texture.
• Steamed vegetables: Simple steamed broccoli or green beans offer a healthy side that’s easy to prepare and adds vibrant color to your plate.

With these serving suggestions and pro tips, you’re now equipped to make an amazing Tuna Melt Patties dish that will impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

These Tuna Melt Patties are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time for quick lunches or dinners throughout the week. Here’s how to store and reheat them effectively.

Storing Leftovers

• Allow the patties to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place uncooked or cooked patties on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Store in the freezer for up to 2 months.

Reheating

• For refrigerated patties, heat in a skillet over medium heat for 2-3 minutes on each side until heated through.
• For frozen patties, cook from frozen in a skillet over medium heat for about 5-6 minutes on each side, or until thoroughly heated.
• Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Here are some frequently asked questions about the Tuna Melt Patties Recipe:

Can I use fresh tuna instead of canned tuna for this recipe?

Yes! While canned tuna is convenient, you can absolutely use fresh cooked tuna. Just ensure it’s flaked and seasoned well before mixing it into your patties.

How do I make the Tuna Melt Patties Recipe gluten-free?

To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. This will give you the same delicious texture without gluten!

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad, steamed vegetables, or even some crispy sweet potato fries. Serve your favorite sides for a complete meal!

Can I add other ingredients to my Tuna Melt Patties Recipe?

Absolutely! Feel free to get creative by adding diced bell peppers, jalapeños for some spice, or different cheeses like mozzarella or pepper jack.

How do I keep my Tuna Melt Patties from falling apart?

Ensure you mix the ingredients thoroughly and let them rest for a few minutes before cooking. If they seem too loose, adding a little extra breadcrumb can help firm them up!

Final Thoughts

I hope you find joy in making these delightful Tuna Melt Patties! They’re not just easy and quick; they bring comfort and satisfaction with every bite. Enjoy experimenting with your own variations and serving styles. Happy cooking—can’t wait for you to try this delicious recipe!