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Truffle Herb Butter Cornish Hens

Truffle Herb Butter Cornish Hens
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Truffle Herb Butter Cornish Hens are a delightful way to impress your guests without spending hours in the kitchen. This elegant dish brings together the luxurious flavors of truffle oil and fresh herbs, creating an aromatic experience that fills your home with warmth. Perfect for family dinners or festive gatherings, these hens are not only visually stunning but also simple to prepare. With tender meat roasted alongside colorful vegetables, you can enjoy a gourmet meal that’s as satisfying as it is delicious.

Ingredients

Scale
  • 1.5 lbs Cornish Hens
  • 1 whole Lemon (quartered)
  • 1–2 medium Yellow Onions (quartered)
  • 3 whole Carrots (peeled and chopped)
  • 1 lb Baby Gold Yukon Potatoes (halved)
  • Fresh Rosemary and Thyme
  • 6 cloves Minced Garlic
  • 2 tbsp Truffle Oil
  • 4 tbsp Unsalted Butter (melted)
  • 0.5 cup Chicken Stock
  • 0.5 cup White Grape Juice
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • Cracked Black Pepper (to taste)
  • 1 tbsp Minced Rosemary
  • 1 tbsp Minced Tarragon
  • 10 sprigs Thyme Sprigs

Instructions

  1. Preheat oven to 400°F (200°C). Rinse and dry the Cornish hens thoroughly.
  2. In a bowl, mix melted butter, truffle oil, minced garlic, garlic powder, onion powder, minced rosemary, minced tarragon, and cracked black pepper. Rub this mixture all over the hens.
  3. In a roasting pan, combine onions, carrots, potatoes, lemon quarters, and herb sprigs. Place the seasoned hens on top.
  4. Pour chicken stock and white grape juice around the hens. Roast for about an hour until internal temperature reaches at least 165°F (75°C).
  5. Let the hens rest for ten minutes before serving with the roasted vegetables.

Nutrition

Find it online: https://simplekitchentips.com/truffle-herb-butter-cornish-hens/