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One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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If you’re in search of a delightful treat that encapsulates sunshine and joy, look no further than this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This quick and easy lemon cake is bursting with zesty flavors, making it the perfect addition to any gathering or a sweet indulgence for your afternoon. With its moist texture, bright citrus notes, and simple preparation, this dessert has become a staple in many kitchens. You can whip it up in just one bowl, ensuring less cleanup and more time to savor each bite. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress family and friends alike!

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture alternately with milk until smooth.
  7. Pour batter into a prepared cake pan and smooth out the top.
  8. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
  9. While the cake bakes, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
  10. Allow the cake to cool for about ten minutes before transferring to a wire rack.
  11. Drizzle with glaze once cooled slightly.

Nutrition

Find it online: https://simplekitchentips.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/