The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that’s creamy, fruity, and effortlessly delicious? Look no further than The Ultimate Strawberry Cheesecake Dump Cake! This delightful treat layers tangy strawberry pie filling with a rich cheesecake mixture, all topped with a buttery golden cake mix. Perfect for any occasion, this dump cake is quick to prepare, making it ideal for busy weeknights or festive gatherings. Serve it chilled for a refreshing summer dessert or warm for a cozy winter indulgence. With minimal effort and maximum flavor, this dessert will surely become your go-to crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with granulated sugar and vanilla until smooth.
- Spread strawberry pie filling in the bottom of the baking dish.
- Spoon the cheesecake mixture over the strawberry filling and spread evenly.
- Evenly sprinkle dry cake mix on top without mixing.
- Drizzle melted butter generously over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool for about 30 minutes before serving; chill for firmer layers if desired.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 280
- Sugar: 14g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg