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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re craving a heartwarming meal that brings comfort and joy, The Best Homemade Stovetop Chili is your go-to recipe. This delightful dish is not only easy to prepare but also perfect for gatherings with family and friends. With its rich flavors and inviting aroma, this chili makes for a satisfying dinner that everyone will love. Whether it’s a chilly weeknight or a weekend feast, this recipe allows for personalization, letting you adjust the spice levels or swap ingredients based on what you have on hand. Serve it with your favorite toppings, and you’ll have a comforting bowl of goodness that warms both the belly and the soul.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned for about 5 minutes.
  4. Drain excess fat; stir in minced garlic and cook for 30 seconds.
  5. Mix in spices: chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
  6. Pour in beef broth; scrape any bits from the bottom of the pot.
  7. Stir in crushed tomatoes and beans; bring to a boil then reduce to simmer for about 1-2 hours.
  8. Cover most of the cooking time; uncover during the last 30 minutes to thicken.

Nutrition

Find it online: https://simplekitchentips.com/the-best-homemade-stovetop-chili/