Thai Peanut Chicken Wraps

If you’re looking for a quick meal that packs a flavorful punch, you’re going to love these Thai Peanut Chicken Wraps! This recipe has become one of my go-to favorites because it’s not only delicious but also super simple to whip up. Whether you’re in need of a speedy dinner on a busy weeknight or planning a fun family gathering, these wraps are sure to impress.

What I adore about this dish is how versatile it is. You can customize the fillings based on your preferences or what you have on hand, making it perfect for any occasion. Plus, they’re great for meal prep—just make the sauce and fill the wraps when you’re ready to eat!

Why You’ll Love This Recipe

• Quick to Make: Ready in just 15 minutes, these wraps are perfect for those hectic days.
• Flavorful and Fun: The homemade peanut sauce adds an irresistible taste that everyone will enjoy.
• Family-Friendly: Kids love wrapping their own sandwiches, making mealtime interactive and enjoyable.
• Easily Customizable: Switch up the ingredients based on your tastes or dietary needs.
• Great for Meal Prep: Prepare ahead of time for easy lunches or dinners throughout the week.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making your cooking experience enjoyable and stress-free. Grab everything you need to create these delightful Thai Peanut Chicken Wraps!

For the Peanut Sauce:

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling:

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to suit your taste preferences or dietary restrictions. Here are some fun ideas to switch things up:

• Swap the protein: Use grilled tofu or shrimp instead of chicken for a different spin.
• Add extra veggies: Toss in some sliced bell peppers or cucumber for added crunch and color.
• Make it spicy: If you love heat, add more sriracha or include sliced jalapeños in your wraps.
• Try different sauces: Experiment with almond butter or tahini for a unique flavor twist.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the ingredients for the peanut sauce. This step is crucial because it brings together all those bold flavors that make these wraps so special. If you’d like a thinner consistency, feel free to add a splash of water!

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, coleslaw mix, grated carrot, cilantro, and roasted peanuts. Drizzling the peanut sauce over this mixture helps each bite burst with flavor. Letting it sit allows those wonderful flavors to meld together beautifully.

Step 3: Warm Your Tortillas

Heat your tortillas in the microwave for about 30 seconds. Warming them makes them more pliable and easier to roll without tearing. It’s a small step that really pays off!

Step 4: Assemble Your Wraps

Divide your flavorful filling evenly among the tortillas. Roll them tightly so everything stays inside—you want every bite to be packed with goodness! Serve immediately and enjoy this delightful meal with family or friends.

Pro Tips for Making Thai Peanut Chicken Wraps

Creating these delicious Thai Peanut Chicken Wraps is a breeze, especially with a few handy tips to ensure they turn out perfect every time!

• Use fresh ingredients: Fresh veggies and herbs enhance the flavor and texture of your wraps, making each bite more vibrant and enjoyable.

• Customize your protein: While chicken is a classic choice, feel free to substitute with tofu, tempeh, or even chickpeas for a vegetarian or plant-based option that’s just as filling.

• Adjust the spice level: If you’re sensitive to heat, start with less sriracha sauce in the peanut dressing. You can always add more later to suit your taste!

• Let it sit: Allowing the filling mixture to rest for a few minutes after tossing it with the dressing helps the flavors meld beautifully, resulting in a more flavorful wrap.

• Wrap tightly: To avoid any spillage while eating, make sure to wrap your tortillas tightly. This will keep all those tasty ingredients securely inside!

How to Serve Thai Peanut Chicken Wraps

Presenting your Thai Peanut Chicken Wraps can be as fun as eating them! Here are some ideas to make your meal visually appealing and extra special.

Garnishes

• Chopped green onions: Sprinkle some fresh chopped green onions on top for an added crunch and burst of flavor.
• Lime wedges: Serve with lime wedges on the side so guests can squeeze fresh juice over their wraps for a zesty kick.
• Sesame seeds: A sprinkle of toasted sesame seeds not only adds texture but also brings a nutty taste that complements the peanut sauce.

Side Dishes

• Cucumber salad: A crisp cucumber salad tossed in rice vinegar is refreshing and balances the richness of the wraps.
• Edamame: Lightly salted edamame pods are packed with protein and make for an excellent finger food alongside your wraps.
• Sweet potato fries: Baked sweet potato fries are a sweet and savory companion that pairs wonderfully with the flavors of Thai cuisine.
• Mango sticky rice: For those who want a sweet finish, mango sticky rice offers a delightful contrast to your savory wraps while keeping within an Asian theme.

Embrace these serving suggestions to elevate your meal experience! Enjoy crafting your perfect plate of Thai Peanut Chicken Wraps.

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can easily prepare the filling in advance and assemble your wraps when you’re ready to eat. This way, you can enjoy a fresh and flavorful meal any day of the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.
• If the wraps become soggy, consider separating the filling from the tortillas before storing.

Freezing

• For best results, freeze the filling separately from the tortillas.
• Place the filling in a freezer-safe bag or container and label with the date.
• Use within 2-3 months for the best flavor.

Reheating

• Thaw frozen filling in the refrigerator overnight before reheating.
• To reheat, warm it gently in a skillet over medium heat until heated through.
• Warm tortillas in the microwave for about 30 seconds before assembling your wraps.

FAQs

Here are some common questions readers might have about Thai Peanut Chicken Wraps.

Can I make Thai Peanut Chicken Wraps ahead of time?

Yes! You can prepare the filling in advance and store it in the fridge. Just assemble your wraps when you’re ready to eat for a fresh taste!

What ingredients are in Thai Peanut Chicken Wraps?

The main ingredients include cooked chicken, coleslaw mix, carrots, peanuts, and a delicious homemade peanut sauce made with peanut butter, soy sauce, and spices.

Are Thai Peanut Chicken Wraps gluten-free?

You can make them gluten-free by using gluten-free tortillas and ensuring that your soy sauce is gluten-free as well!

How do I spice up my Thai Peanut Chicken Wraps?

Feel free to add more sriracha sauce or incorporate other veggies like bell peppers or cucumbers for extra crunch and flavor.

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair wonderfully with fresh fruit or a side salad for a complete meal!

Final Thoughts

I hope you love making these Thai Peanut Chicken Wraps as much as I do! They’re not only quick and easy but also packed with flavor and nutrition. Whether it’s for lunch or dinner, this dish is bound to be a hit. Enjoy rolling up these delightful wraps, and don’t hesitate to share your experience or variations you try. Happy cooking!