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Thai Chicken Salad

Thai Chicken Salad
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Indulge in the vibrant flavors of this Thai Chicken Salad, a perfect blend of fresh ingredients and a creamy homemade peanut dressing. This colorful dish is not only visually appealing but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Packed with crunchy vegetables, tender shredded chicken, and a delightful medley of textures, this salad promises to satisfy your cravings while keeping things healthy. You can easily customize it with your favorite veggies or protein, ensuring everyone at the table will love it. Whether enjoyed as a light dinner or as a refreshing side dish, this Thai Chicken Salad is sure to impress!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions (sliced)
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. For the dressing, combine peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger in a food processor or whisk in a bowl until smooth. Chill until ready to use.
  2. In a large bowl, mix together shredded chicken, green and red cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds.
  3. Drizzle the chilled dressing over the salad and toss gently to combine. Serve immediately for maximum freshness.

Nutrition

Find it online: https://simplekitchentips.com/thai-chicken-salad/