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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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If you’re in search of a comforting dish that brings warmth and joy to your table, this Texas Roadhouse Chili Recipe is perfect for you. Rich in flavor and hearty, it’s an ideal choice for busy weeknights or cozy gatherings with family and friends. This satisfying chili is easily customizable, allowing you to adjust the spice levels or add your favorite toppings. With its delightful blend of wholesome ingredients, this recipe is sure to become a go-to favorite in your home. Get ready to fill your kitchen with mouthwatering aromas that will have everyone eagerly anticipating dinner!

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina (or corn tortilla flour)

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté the diced onion for 3-5 minutes until softened, then add garlic and ground chuck. Cook until browned.
  2. Reduce heat to medium-low and stir in Italian seasoning, chili powder, crushed tomatoes, kidney beans, jalapeños, and other spices. Mix well.
  3. Simmer for 10 minutes before adding masa harina to thicken the chili. Cook for an additional 10 minutes.
  4. Serve hot with optional toppings like sour cream, shredded cheese, avocado slices, or tortilla chips.

Nutrition

Find it online: https://simplekitchentips.com/texas-roadhouse-chili-recipe/