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Tangy Dill Pickle Chex Mix

Tangy Dill Pickle Chex Mix

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If you’re searching for a snack that’s both crunchy and bursting with flavor, look no further than this Tangy Dill Pickle Chex Mix! With its delightful zing and satisfying crunch, this mix is perfect for any occasion, from cozy movie nights to lively family gatherings. The unique combination of textures and tangy pickle notes makes it an instant favorite in any household. Plus, it’s incredibly easy to whip up, making it a go-to option for last-minute cravings. Prepare ahead of time and store it for those unexpected munchies—this mix stays fresh for days!

Ingredients

Scale
  • 4 cups Chex cereal (or rice/corn cereal)
  • 2 cups pretzels (mini breadsticks optional)
  • 2 cups bagel chips (or pita chips/crackers)
  • 1 cup cashews (peanuts or almonds work too)
  • ½ cup dill pickle juice (substitute with vinegar-based dressing)
  • 1 packet ranch seasoning (homemade recommended)
  • ½ cup olive oil

Instructions

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine Chex cereal, pretzels, bagel chips, and cashews.
  3. In a separate bowl, whisk together dill pickle juice, ranch seasoning, and melted olive oil.
  4. Pour the mixture over the dry ingredients and gently fold until evenly coated.
  5. Spread on a parchment-lined baking sheet and bake for about 45 minutes, stirring every 15 minutes until golden brown.
  6. Let cool completely before storing in an airtight container.

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