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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warmth of homemade Sweet Potato Pie, a delightful dessert that evokes nostalgia with every bite. This comforting pie combines the natural sweetness of tender sweet potatoes with a blend of warm spices, creating a flavor profile that’s perfect for any occasion—from family gatherings to cozy weeknight treats. Its smooth and creamy filling nestled in a flaky crust makes it a showstopper at any dessert table. Simple to prepare, this recipe is accessible for bakers of all skill levels, ensuring it might just become your new favorite holiday tradition.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 tablespoon vanilla extract

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water to form a dough. Chill for at least 30 minutes.
  2. Boil peeled sweet potato chunks until tender (15-20 minutes). Drain and mash once cooled.
  3. In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, evaporated milk, and vanilla extract until smooth.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough into a pie dish and pour in the filling. Brush edges with beaten egg mixed with milk.
  5. Bake for 60-90 minutes until set in the center. Cool before serving with whipped cream.

Nutrition

Find it online: https://simplekitchentips.com/sweet-potato-pie/