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Strawberry Pop-Tart Protein Baked Oats for a Wholesome Start

Strawberry Pop-Tart Protein Baked Oats for a Wholesome Start
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Start your day on a nostalgic note with these Strawberry Pop-Tart Protein Baked Oats for a Wholesome Start. This delightful breakfast combines the familiar flavors of your favorite childhood treat with a nutritious twist that keeps you energized throughout the day. Each serving packs an impressive 20 grams of protein, making it an ideal choice for busy weekdays or leisurely family brunches. Easily customizable and perfect for meal prep, you can whip up a batch ahead of time and enjoy the delicious aroma wafting through your kitchen. Whether you’re using strawberry preserves or swapping in your favorite fruits, these baked oats are sure to become a cherished staple in your morning routine.

Ingredients

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  • 1 cup oat flour (certified gluten-free)
  • 1 scoop vanilla protein powder
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 cup unsweetened vanilla almond milk
  • 2 large eggs (room temperature)
  • 1 tbsp maple syrup (or honey/agave)
  • 1 tsp vanilla extract
  • 1/2 cup low sugar strawberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together oat flour, protein powder, baking powder, and salt.
  3. In another bowl, combine almond milk, eggs, maple syrup, and vanilla extract; whisk until well mixed.
  4. Pour the wet ingredients into the dry mixture and fold gently until just combined. Stir in half of the strawberry preserves.
  5. Spread the batter into a greased baking dish and dollop remaining preserves on top.
  6. Bake for about 25 minutes until golden brown.
  7. Cool slightly before slicing; serve with powdered sugar and yogurt.

Nutrition

Find it online: https://simplekitchentips.com/strawberry-pop-tart-protein-baked-oats-for-a-wholesome-start/