Print

Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on classic cinnamon rolls with this Strawberry Cheesecake Cinnabon Rolls Recipe. These soft, fluffy rolls are filled with a rich cheesecake mixture and topped with fresh strawberries, creating an irresistible treat perfect for breakfast or dessert. Whether you’re hosting a family gathering or simply treating yourself after a long day, these rolls will bring joy to everyone at the table. Easy to prepare, they can even be made ahead of time, allowing you to enjoy warm, gooey rolls in no time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup lukewarm whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. In a small bowl, mix lukewarm milk and yeast; let sit until frothy.
  2. In a large bowl, combine flour, sugar, and salt; create a well in the center and add yeast mixture, softened butter, egg, and vanilla. Mix until dough forms.
  3. Knead the dough for about 8-10 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered with a towel for about 1-1.5 hours until doubled in size.
  5. While waiting, prepare the cheesecake filling by mixing cream cheese, sugar, vanilla extract, flour, and sour cream until smooth.
  6. Roll out the dough into a rectangle; spread softened butter, then cheesecake filling on top.
  7. Sprinkle with cinnamon-sugar mixture and roll tightly into a log; slice into equal pieces.
  8. Place in a greased pan; let rise again for about 30-45 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  10. Cool slightly before topping with icing made from cream cheese and powdered sugar.

Nutrition

Find it online: https://simplekitchentips.com/strawberry-cheesecake-cinnabon-rolls-recipe/