Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful breakfast or dessert that brings smiles to everyone at the table, then you’ve come to the right place. This Strawberry Cheesecake Cinnabon Rolls Recipe is a hug in pastry form! Imagine biting into a soft, fluffy cinnamon roll filled with rich cheesecake and topped with fresh strawberries. It’s a sweet treat that’s perfect for busy weeknights, leisurely weekends, or special family gatherings. Trust me; once you try these rolls, they’ll become a favorite!

Baking these rolls is not only rewarding but also fun! You can easily whip them up with simple ingredients that you probably already have in your kitchen. So, let’s transform your next breakfast or dessert into something truly special!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together with straightforward steps, perfect for bakers of all levels.
• Family-friendly: Everyone loves the combination of cinnamon rolls and cheesecake; it’s sure to please kids and adults alike!
• Make-ahead option: Prepare the rolls the night before and pop them in the oven in the morning for an effortless breakfast.
• Deliciously indulgent: The creamy cheesecake filling paired with fresh strawberries makes each bite heavenly.

Ingredients You’ll Need

Gathering the ingredients for these rolls is a breeze! You’ll find that they are simple and wholesome, ensuring your treats are as delicious as can be.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your rolls:

• Add nuts: Chopped pecans or walnuts can give an extra crunch and flavor.
• Mix in chocolate: Sprinkle some mini chocolate chips into the filling for a delightful twist.
• Change up the fruit: Try blueberries or raspberries instead of strawberries for a different fruity flavor.
• Experiment with extracts: Swap vanilla extract for almond extract to add a unique flair.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk and yeast. Stir gently to dissolve everything and let it sit for about 5-10 minutes until it becomes frothy. This step is vital because it ensures your yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything until a dough starts forming. Using either a wooden spoon or your hands works well here!

Step 3: Knead the Dough

Transfer your dough to a lightly floured surface. Knead it for about 8-10 minutes until it feels smooth and elastic. This is important because kneading develops gluten in your dough which gives those lovely rolls their structure. If it’s too sticky, just add a bit more flour—but remember not too much!

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm area for about 1-1.5 hours or until doubled in size. This step allows air bubbles to form inside the dough making it light and fluffy.

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, prepare your cheesecake filling! In another bowl, beat softened cream cheese using an electric mixer on medium speed until it’s smooth and creamy—this makes it easy to spread later.

Step 6: Add Other Ingredients

Next up! Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until it’s fully combined and silky smooth. Set this aside; we’re getting closer!

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix together brown sugar, cinnamon, and salt. Set this aside too; you’ll sprinkle it over the cheesecake layer soon!

Step 8: Prepare Butter

Soften your butter so that it’s spreadable but not melted—microwave it briefly if needed or leave out at room temperature.

Step 9: Roll Out the Dough

Once your dough has risen nicely, punch it down gently to release any air bubbles. Turn it out onto a floured surface and roll into a large rectangle about 16 inches by 12 inches. Rolling out helps create those layers we love so much!

Step 10: Spread Butter

Using either a pastry brush or back of a spoon spread that lovely softened butter evenly over your rolled-out dough—leave just a little edge around.

Step 11: Add Cheesecake Filling

Now take that luscious cheesecake mixture you made earlier and spoon it over the buttered dough evenly using either spatula or spoon—be careful not to spread all the way to edges so nothing spills out during baking.

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle your cinnamon-sugar mixture over that creamy layer—it’s where all those classic Cinnabon flavors come from!

Step 13: Roll Up the Dough

Starting from one long edge carefully roll your dough into a tight log shape while pinching seams closed once you finish rolling—this keeps everything tucked inside nicely!

Step 14: Cut Rolls

Use either sharp knife or dental floss to slice your rolled-up dough into about 12 equal pieces. Place those slices into a greased baking dish close but not touching each other—they’ll expand as they bake!

Step 15: Let Rolls Rise Again

Cover those beauties loosely with plastic wrap or clean towel allowing them time to puff up again for about 30-45 minutes—this gives them that soft texture we all adore.

Step 16: Preheat Oven

While waiting on those rolls to rise again preheat oven to 350°F (175°C). This way they go right into hot oven when ready!

Step 17: Bake

Bake in preheated oven for about 25-30 minutes until golden brown—a delightfully aromatic experience awaits you! If they start browning too fast cover loosely with aluminum foil.

Step 18: Cool Slightly

Remove from oven allowing them cool slightly on wire rack for about ten minutes before moving onto icing stage!

Step 19: Mix Icing

In another bowl beat together softened cream cheese along with powdered sugar and vanilla extract plus pinch of salt gradually adding milk until smooth enough—and oh so creamy!

Step 20: Drizzle or Spread

Once rolls are cooled slightly drizzle icing generously over top while still warm—the icing will melt slightly creating an irresistible glaze.

Step 21: Slice Strawberries

Thinly slice up fresh strawberries then toss gently with optional tablespoon of sugar if desired—that extra sweetness always elevates things!

Step 22: Top Rolls

Finally arrange those beautiful strawberry slices atop rolls—their burst of color & flavor perfectly balances out rich creaminess from cheesecake & sweetness from cinnamon filling creating heavenly bites.

And there you have it! Your very own Strawberry Cheesecake Cinnabon Rolls ready to share—and enjoy!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect Strawberry Cheesecake Cinnabon Rolls is a delightful adventure, and these tips will help you achieve bakery-quality results at home.

• Use Room Temperature Ingredients: Ensure your cream cheese, butter, and egg are at room temperature before mixing. This helps create a smooth batter and a better rise in your dough.

• Don’t Rush the Dough Rising: Allowing the dough to rise until it doubles in size is crucial for achieving that fluffy texture. If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to speed this process up.

• Be Generous with the Filling: Spread the cheesecake and cinnamon-sugar fillings evenly and generously. This ensures that each bite bursts with flavor, making your rolls irresistibly delicious.

• Keep an Eye on Baking Time: Ovens vary, so start checking your rolls a few minutes before the recommended baking time. You want them golden brown but not overcooked.

• Serve Warm: These rolls are best enjoyed fresh out of the oven or warmed up just before serving. The combination of warm rolls and creamy icing will make them truly unforgettable!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are visually stunning and taste divine! Here are some fun ways to present this delightful treat.

Garnishes

• Fresh Mint Leaves: A sprinkle of fresh mint adds a pop of color and a refreshing flavor that complements the sweetness of the strawberries.
• Powdered Sugar Dusting: A light dusting of powdered sugar just before serving gives an elegant finish that makes these rolls look even more tempting.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like blueberries, raspberries, and kiwi offers a refreshing contrast to the rich rolls.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances the sweetness of the cinnamon rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully with these sweet rolls, enhancing their flavors while providing a comforting drink option.
• Scrambled Eggs: For those looking for something savory alongside their sweet treat, fluffy scrambled eggs make for a satisfying breakfast combination.

With these tips and serving suggestions, you’ll be well on your way to making an impressive Strawberry Cheesecake Cinnabon Rolls experience for yourself and your loved ones! Enjoy every delicious bite!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep! You can make the dough and filling in advance, allowing you to enjoy fresh rolls with minimal effort on busy mornings.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week. Just make sure to cover them well to prevent drying out.

Freezing

• Allow the baked rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
• For best results, you can freeze the rolls before baking as well—just prepare everything and store the unbaked rolls in the fridge overnight before baking.

Reheating

• To reheat refrigerated rolls, simply pop them in the microwave for about 15-20 seconds or until warmed through.
• For frozen rolls, thaw them overnight in the fridge, then bake at 350°F (175°C) for about 10-15 minutes until warm.

FAQs

Here are some common questions about this delightful recipe!

Can I use a different fruit instead of strawberries in this Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can substitute strawberries with other fruits like blueberries, raspberries, or even peaches. Just ensure they are fresh and sliced appropriately.

How do I ensure my Strawberry Cheesecake Cinnabon Rolls Recipe turns out fluffy?

The key is to properly activate your yeast and allow your dough enough time to rise. Make sure your milk is lukewarm and not too hot, as high temperatures can kill the yeast.

Can I prepare the Strawberry Cheesecake Cinnabon Rolls Recipe the night before?

Yes! You can assemble the rolls and place them in the baking dish, cover them tightly, and leave them in the refrigerator overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.

Is it necessary to use cream cheese filling for this Strawberry Cheesecake Cinnabon Rolls Recipe?

While cream cheese adds that signature cheesecake flavor, you can experiment by using ricotta or a dairy-free cream cheese alternative if desired!

Final Thoughts

I hope you feel inspired to whip up these Strawberry Cheesecake Cinnabon Rolls! This recipe beautifully combines comfort food with a fruity twist—a delightful treat any time of day. Enjoy making these rolls with loved ones and savor each sweet bite. Happy baking!