Stained Glass Cookies: Festive Treats That Dazzle and Delight
Indulge in the joy of baking with these Stained Glass Cookies: Festive Treats That Dazzle and Delight. These colorful cookies are not only visually striking but also incredibly easy to make, making them a perfect addition to any gathering. With vibrant crushed candies creating a stunning stained glass effect, each cookie is sure to impress your friends and family. Whether you’re baking with kids or entertaining guests, these delightful treats will become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups All-Purpose Flour (or gluten-free flour)
- 1 cup Butter (or plant-based butter)
- 1 cup Granulated Sugar (brown sugar optional)
- 2 large Eggs (or aquafaba for vegan version)
- 1 teaspoon Baking Soda
- 1 cup Crushed Hard Candies (like Jolly Ranchers)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy. Add eggs (or aquafaba) and mix well.
- In another bowl, whisk flour and baking soda, then gradually incorporate into the wet mixture until just combined.
- Form tablespoon-sized dough balls and place them on the baking sheet. Press down slightly in the center.
- Fill each indentation with crushed candies.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg