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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Enjoy bold flavors with these Sriracha Honey Salmon Bowls! Quick to prepare, they’re perfect for meals any day. Try this recipe today!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
  2. Marinate the salmon in half of the mixture for 15 minutes.
  3. Roast cauliflower florets with olive oil, salt, and pepper at 400°F for 20-25 minutes.
  4. Heat a skillet over medium-high heat and cook marinated salmon until caramelized (2-3 minutes per side).
  5. Pour reserved marinade over the salmon and cook until thickened into a glaze.
  6. Assemble bowls with rice, roasted cauliflower, and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds.

Nutrition

Find it online: https://simplekitchentips.com/sriracha-honey-salmon-bowls/