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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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If you’re seeking a dish that combines freshness, vibrant flavors, and ease of preparation, look no further than this Spring Roll Salad with Spicy Ginger Dressing. Perfect for busy weeknights or family gatherings, this salad not only pleases the palate but also delights the eyes with its colorful array of vegetables. Featuring crisp rice vermicelli noodles tossed with shredded carrots, bell peppers, cucumbers, and fresh herbs, all drizzled with a zesty ginger dressing, each bite is a celebration of healthy eating. This recipe is incredibly versatile; feel free to customize it with your favorite proteins or additional veggies. Get ready to enjoy a refreshing meal that’s quick to make and is sure to impress!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. Thinly slice the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine the cooked noodles with all the prepared vegetables.
  4. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until well mixed.
  5. Pour the dressing over the salad mixture and toss gently to coat.
  6. Serve chilled or at room temperature; sprinkle crushed peanuts on top if desired.

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