Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful dish that combines creamy goodness with a hint of spice. This casserole is perfect for busy weeknights or family gatherings, offering an easy meal that everyone will love. With tender chicken, al dente spaghetti, and a rich blend of cheeses, this dish is not just satisfying but also a fantastic way to use up leftover chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water in another pot and cook the spaghetti until al dente (8-10 minutes).
- In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese until well combined.
- Pour the mixture into a greased casserole dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbling and golden brown.
- Let cool for 5 minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 75mg