Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re looking for a dish that combines comfort and flavor, let me introduce you to my favorite, Spicy Southern Cheesy Chicken Spaghetti Casserole. This recipe is like a warm hug on a plate! It’s creamy, cheesy, and has just the right amount of kick to keep things interesting. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and always impresses. Plus, it’s a fantastic way to use up leftover chicken if you have any on hand.

What makes this dish truly special is how it brings people together. Whether it’s a cozy dinner at home or a potluck with friends, everyone always goes back for seconds. Trust me; you’ll want to add this recipe to your collection!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this meal ready in no time!
  • Family-Friendly: Even picky eaters will enjoy this cheesy goodness—kids love it!
  • Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready.
  • Customizable: Swap out ingredients to suit your taste or what you have on hand.
  • Delicious Leftovers: The flavors only get better the next day, making lunch a breeze!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Spicy Southern Cheesy Chicken Spaghetti Casserole. These items are easy to find and come together beautifully in this comforting dish.

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best parts about this casserole is its flexibility! You can easily tweak the ingredients based on your preferences or what you have in your pantry.

  • Swap the protein: Use shrimp or cooked ground turkey instead of chicken for a different flavor profile.
  • Add more veggies: Toss in mushrooms or spinach for added nutrition and color.
  • Change up the cheese: Try using pepper jack for extra heat or mozzarella for a milder taste.
  • Make it gluten-free: Substitute traditional spaghetti with gluten-free pasta to accommodate dietary needs.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and comes out perfectly bubbly and golden brown.

Step 2: Cook the Chicken

Heat a large pot over medium heat and cook the chicken for about 6-7 minutes per side until it’s golden and cooked through. Cooking the chicken first gives it that deliciously seared exterior while keeping it juicy inside.

Step 3: Boil the Spaghetti

In another pot, boil salted water and cook the spaghetti until al dente, which usually takes about 8-10 minutes. You want it slightly firm because it will continue cooking in the oven.

Step 4: Combine Ingredients

In a large bowl, mix together shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the shredded cheddar cheese until everything is well combined. This step is where all those wonderful flavors meld together!

Step 5: Transfer to Casserole Dish

Pour the mixture into your greased casserole dish and sprinkle the remaining cheese on top. This creates that irresistible cheesy crust we all love when baking!

Step 6: Bake It Up

Bake in your preheated oven for about 25-30 minutes until it’s bubbling and golden brown on top. The aroma will fill your kitchen with warmth—it’s one of my favorite moments!

Step 7: Garnish and Serve

Once baked, let it rest for about 5 minutes before garnishing with sliced green onions. This adds a fresh crunch that complements the rich flavors perfectly.

Now you’re ready to dig into an amazing plate of Spicy Southern Cheesy Chicken Spaghetti Casserole! Enjoy!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Creating the perfect Spicy Southern Cheesy Chicken Spaghetti Casserole is all about those little details that can elevate your dish to the next level!

  • Use leftover chicken: If you have leftover rotisserie chicken or cooked chicken from a previous meal, it can save you time and enhance the flavor of your casserole.

  • Customize the heat: Adjust the amount of cayenne pepper to suit your spice preference. This allows you to control the heat level, making it suitable for both spicy food lovers and those who prefer milder dishes.

  • Incorporate seasonal veggies: Feel free to add seasonal vegetables like zucchini or corn for extra nutrition and vibrant color. This not only boosts the flavor but also makes your casserole more visually appealing.

  • Let it rest before serving: Allowing your casserole to sit for about 5 minutes after baking helps it set and makes serving easier. This prevents it from falling apart when you scoop it out.

  • Experiment with cheese: While sharp cheddar is delicious, mixing in other cheeses like Monterey Jack or pepper jack can add a unique twist. This creates a more complex flavor profile that will delight your taste buds!

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving this comforting dish is just as important as preparing it! Here are some fun ideas to present your casserole beautifully while enhancing its flavors.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the spices in the casserole.
  • Sliced jalapeños: For those who love an extra kick, adding sliced jalapeños on top offers both heat and a pop of color.
  • Crushed tortilla chips: A handful of crushed tortilla chips sprinkled over the top provides a delightful crunch that contrasts perfectly with the creamy texture.

Side Dishes

  • Garlic Bread: Warm, buttery garlic bread pairs wonderfully with the creamy casserole, offering a satisfying crunch and additional flavor.
  • Coleslaw: A light coleslaw adds a refreshing crunch that balances out the richness of the casserole, making for an enjoyable meal.
  • Steamed Broccoli: Bright green steamed broccoli not only adds nutrition but also brings a lovely color contrast to your plate.
  • Corn on the Cob: Juicy corn on the cob is a classic side that rounds out this Southern-inspired meal perfectly, adding sweetness and texture.

Now you’re ready to impress your family and friends with this delightful dish! Enjoy every cheesy, spicy bite!

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Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a fantastic option for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on busy weeknights.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers into an airtight container.
  • Store in the fridge for up to three days.

Freezing

  • Let the casserole cool fully before freezing.
  • Wrap tightly with plastic wrap and then foil to prevent freezer burn.
  • It can be frozen for up to 2 months. Label with the date!

Reheating

  • For best results, thaw overnight in the refrigerator if frozen.
  • Reheat individual portions in the microwave for 1-2 minutes or until heated through.
  • To reheat the entire casserole, bake at 350°F (175°C) for 20-25 minutes, covering with foil if needed.

FAQs

Here are some common questions about making this delicious recipe!

Can I make Spicy Southern Cheesy Chicken Spaghetti Casserole without chicken?

Absolutely! You can substitute chicken with shrimp or even use more vegetables like mushrooms or spinach for a tasty twist.

How do I store leftovers of Spicy Southern Cheesy Chicken Spaghetti Casserole?

Store leftover casserole in an airtight container in the fridge for up to three days, or freeze it for longer storage as detailed above.

What can I serve with Spicy Southern Cheesy Chicken Spaghetti Casserole?

This dish pairs wonderfully with a simple side salad or steamed vegetables. A light vinaigrette can add a refreshing contrast to the rich flavors of the casserole.

Can I use different types of cheese in this recipe?

Yes! Feel free to experiment with different cheeses. Monterey Jack, pepper jack, or mozzarella can all add unique flavors and textures.

How long does it take to prepare Spicy Southern Cheesy Chicken Spaghetti Casserole?

The total time is about 45 minutes, including prep and cooking time, making it perfect for a quick weeknight meal!

Final Thoughts

I hope you enjoy making this Spicy Southern Cheesy Chicken Spaghetti Casserole as much as I do! It’s truly a comforting dish that brings warmth and joy to any family gathering or cozy evening at home. Don’t hesitate to get creative with ingredients and share your variations. Happy cooking!

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Spicy Southern Cheesy Chicken Spaghetti Casserole

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Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful dish that combines creamy goodness with a hint of spice. This casserole is perfect for busy weeknights or family gatherings, offering an easy meal that everyone will love. With tender chicken, al dente spaghetti, and a rich blend of cheeses, this dish is not just satisfying but also a fantastic way to use up leftover chicken.

  • Author: Catalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water in another pot and cook the spaghetti until al dente (8-10 minutes).
  4. In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese until well combined.
  5. Pour the mixture into a greased casserole dish and sprinkle remaining cheese on top.
  6. Bake for 25-30 minutes until bubbling and golden brown.
  7. Let cool for 5 minutes before garnishing with sliced green onions.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 75mg

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