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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the warm embrace of Spicy Red Lentil Curry, a delightful dish that brings comfort and flavor to your dinner table. This creamy, aromatic curry combines red lentils with a symphony of spices, coconut milk, and fresh ingredients for a nutritious and satisfying meal. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite additions. Serve it over rice or with naan for a complete and hearty experience that everyone will love!

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse lentils until water runs clear. Soak for at least 6 hours.
  2. In a skillet over medium heat, heat oil. Add garlic, ginger, and serrano peppers; sauté for 3 minutes.
  3. Stir in spices and cook for another minute until fragrant.
  4. Add lentils, crushed tomatoes, and coconut milk; stir well. Simmer partially covered for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice and fresh cilantro before serving.

Nutrition

Find it online: https://simplekitchentips.com/spicy-red-lentil-curry/