Spicy Grilled Chicken Avocado Sandwich
Enjoy a flavorful Spicy Grilled Chicken Avocado Sandwich that’s perfect for any meal. Try it today and elevate your lunch game!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce
- ½ tsp lime juice
Instructions
- Pound chicken breasts to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Preheat grill to medium-high heat. Grill chicken for 4–5 minutes on each side until internal temperature reaches 165°F (74°C). In the last minute of grilling, add cheese on top to melt.
- Mix mayonnaise, adobo sauce, and lime juice in a small bowl to create chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble by spreading chipotle mayo on both sides of the toasted buns. Layer sliced avocado first, followed by grilled chicken with melted cheese, turkey bacon strips, and pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 1030mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg