Spicy Grilled Chicken Avocado Sandwich

If you’re looking for a sandwich that packs a punch in both flavor and satisfaction, the Spicy Grilled Chicken Avocado Sandwich is just what you need. This recipe has become a staple in my kitchen, perfect for busy weeknights or when friends come over to watch the game. There’s something so delightful about biting into juicy grilled chicken topped with creamy avocado and crispy Turkey Bacon, all slathered in zesty chipotle mayo.

What I love most about this sandwich is its ability to bring everyone together around the table. It’s hearty enough for dinner yet simple enough to whip up during lunch breaks. Once you try it, you’ll understand why it has earned a special place in my heart!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for those busy days.
  • Family-Friendly: Kids and adults alike will love this flavorful sandwich, making it a hit at family gatherings.
  • Make-Ahead Option: Prep the chicken and sauce ahead of time, so all you have to do is grill and assemble when you’re ready.
  • Customizable Flavors: Adjust the spice level by adding more or fewer jalapeños based on your preference.
  • Deliciously Satisfying: The combination of textures from the creamy avocado and crispy bacon makes every bite irresistible.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delicious Spicy Grilled Chicken Avocado Sandwich! Each component adds its own unique flavor, creating a truly satisfying meal that everyone will love.

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

For the Sandwich

  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted

For the Chipotle Mayo

  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Variations

This recipe is quite flexible! Feel free to experiment with different ingredients to make it your own.

  • Swap the protein: Try using grilled turkey or even marinated tofu for a vegetarian option.
  • Change up the cheese: Use your favorite cheese variety—Swiss or gouda would be delicious!
  • Add extra toppings: Consider adding fresh spinach or lettuce for an added crunch and freshness.
  • Make it spicy or mild: Adjust the amount of cayenne pepper or jalapeños based on your heat preference.

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prep Chicken

Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. These spices will infuse wonderful flavor into the chicken as it grills!

Step 2: Grill Chicken

Preheat your grill to medium-high heat. Grill each chicken breast for about 4–5 minutes per side until they reach an internal temperature of 165°F (74°C). In the last minute of grilling, place a slice of cheese on each piece of chicken so it melts perfectly. This step adds a delightful creaminess that complements the spicy flavors beautifully!

Step 3: Make Chipotle Mayo

In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This chipotle mayo brings all the flavors together with its creamy texture and spicy kick—an essential component of this sandwich!

Step 4: Toast Buns

Lightly toast your brioche buns on the grill or in a skillet until they’re golden brown. Toasting adds extra flavor and helps prevent sogginess when you pile on all those tasty fillings.

Step 5: Assemble Sandwich

Spread that zesty chipotle mayo on both sides of each toasted bun. Layer on sliced avocado first, then add your grilled chicken topped with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños for that extra zing!

Step 6: Serve

Serve these delicious sandwiches hot alongside fries, chips, or even a crisp green salad for a complete meal. Enjoy every bite of your Spicy Grilled Chicken Avocado Sandwich!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

This sandwich is not just a meal; it’s an experience! Here are some pro tips to elevate your Spicy Grilled Chicken Avocado Sandwich even further.

  • Marinate for Extra Flavor: Let the chicken marinate in the olive oil and spices for at least 30 minutes (or up to overnight) to deepen the flavors, making each bite more delicious.

  • Use Fresh Ingredients: Opt for ripe avocados and fresh produce for toppings. The quality of your ingredients can make a big difference in the overall taste of your sandwich.

  • Control the Heat: Adjust the amount of cayenne pepper and pickled jalapeños based on your spice preference. This way, everyone can enjoy their own level of heat!

  • Perfectly Toasted Buns: Toasting the brioche buns until they’re golden brown not only adds texture but also helps prevent them from becoming soggy once you add your fillings.

  • Experiment with Cheese: While pepper jack adds a nice kick, feel free to try different cheeses like gouda or mozzarella for a unique twist that complements the other flavors.

How to Serve Spicy Grilled Chicken Avocado Sandwich

Serving this sandwich is all about presentation and pairing. Whether it’s a casual lunch or a gathering with friends, these ideas will make your dish shine!

Garnishes

  • Fresh Cilantro: Sprinkle some chopped cilantro on top of the sandwich for a burst of color and freshness.
  • Lime Wedges: Serve with lime wedges on the side so guests can squeeze fresh lime juice over their sandwich for an extra zesty flavor.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet potato fries offer a delicious contrast to the spicy chicken and creamy avocado, making them an excellent pairing.
  • Zesty Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing adds texture and balances out the richness of the sandwich.
  • Guacamole and Tortilla Chips: What better way to celebrate that Tex-Mex flair than with some creamy guacamole paired with crispy tortilla chips?
  • Corn Salad: A refreshing corn salad with diced tomatoes, red onion, and lime juice provides a light side that complements the flavors beautifully.

With these tips and serving suggestions, your Spicy Grilled Chicken Avocado Sandwich will not only be delicious but also visually appealing! Enjoy every bite!

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Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also perfect for meal prep! You can easily whip up the components in advance, making it a convenient choice for busy weeknights or packed lunches.

Storing Leftovers

  • Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
  • Keep the components separate if possible (like the chicken, avocado, and mayo) to maintain freshness.
  • Reassemble just before serving to ensure optimal taste and texture.

Freezing

  • You can freeze the grilled chicken on its own. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag for up to 3 months.
  • Avoid freezing assembled sandwiches as the bread and avocado may not thaw well.
  • When ready to use, thaw chicken in the refrigerator overnight.

Reheating

  • For best results, reheat grilled chicken on a skillet over medium heat until warmed through, about 5 minutes per side.
  • If reheating in the microwave, cover with a damp paper towel and heat in short intervals to prevent drying out.
  • Toast buns lightly after reheating the chicken for added crispiness.

FAQs

Have questions about making this sandwich? Here are some common ones!

What can I substitute for Turkey Bacon in the Spicy Grilled Chicken Avocado Sandwich?

You can use turkey sausage or grilled vegetables as a hearty alternative. Sliced avocado or crispy tofu can also add a tasty twist!

Can I prepare the Spicy Grilled Chicken Avocado Sandwich ahead of time?

Absolutely! You can grill the chicken and prepare all ingredients beforehand. Just assemble right before serving for maximum freshness.

How do I make this sandwich spicier?

To amp up the heat, add more cayenne pepper to the chicken rub or include extra pickled jalapeños when assembling your sandwich.

What kind of cheese works best with this sandwich?

Pepper jack cheese adds a nice kick, but cheddar also pairs wonderfully with the flavors of this Spicy Grilled Chicken Avocado Sandwich.

Final Thoughts

This Spicy Grilled Chicken Avocado Sandwich is truly special with its explosion of flavors and textures. It’s perfect for lunch or dinner and even makes a great game-day treat! I hope you enjoy making this delightfully satisfying recipe as much as I do. Happy cooking, and don’t forget to share your experience!

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Spicy Grilled Chicken Avocado Sandwich

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Enjoy a flavorful Spicy Grilled Chicken Avocado Sandwich that’s perfect for any meal. Try it today and elevate your lunch game!

  • Author: Catalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce
  • ½ tsp lime juice

Instructions

  1. Pound chicken breasts to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Preheat grill to medium-high heat. Grill chicken for 4–5 minutes on each side until internal temperature reaches 165°F (74°C). In the last minute of grilling, add cheese on top to melt.
  3. Mix mayonnaise, adobo sauce, and lime juice in a small bowl to create chipotle mayo.
  4. Toast brioche buns until golden brown.
  5. Assemble by spreading chipotle mayo on both sides of the toasted buns. Layer sliced avocado first, followed by grilled chicken with melted cheese, turkey bacon strips, and pickled jalapeños.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 2g
  • Sodium: 1030mg
  • Fat: 32g
  • Saturated Fat: 9g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

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