Spicy Cucumber Salad
If you’re in search of a quick and vibrant dish that delivers a burst of flavor, look no further than this Spicy Cucumber Salad! This refreshing salad combines crisp cucumbers with a zesty dressing made from soy sauce, vinegar, and garlic, creating the perfect balance of tang and heat. Whether it’s served as a side dish at dinner, an appetizer for your guests, or a light snack during the day, this salad is ready in just five minutes! Plus, it features Asian-inspired flavors that make it a delightful addition to any meal. Once you try it, you’ll find yourself making this salad again and again!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off both ends and slice at a 45° angle to create diagonal slices without cutting all the way through. Flip and make cuts at a 90° angle for accordion-style cucumbers.
- In a bowl, whisk together low-sodium soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- Toss the sliced cucumbers in the dressing until fully coated. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplekitchentips.com/spicy-cucumber-salad/