Spicy Coconut Curry Ramen
If you’re in search of a quick yet satisfying meal, look no further than this Spicy Coconut Curry Ramen! In just 20 minutes, you can whip up a bowl of creamy goodness infused with the bold flavors of Thai red curry. This one-pot dish is not just a feast for your taste buds but also a celebration of vibrant ingredients. Perfect for busy weeknights or impressing guests at a casual gathering, it’s easily customizable to fit your preferences. Get ready to enjoy a comforting hug in a bowl that delivers both warmth and flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 oz shiitake mushrooms
- 4 garlic cloves
- 1 tbsp fresh ginger
- 4 cups chicken or vegetable broth
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 oz instant ramen noodles
- Optional toppings: chili oil, sesame seeds, chopped chives, boiled eggs
Instructions
- Heat 1 tablespoon of sesame oil in a large pot. Sauté torn shiitake mushrooms until browned; remove.
- Add another tablespoon of oil, garlic, and ginger; cook until fragrant.
- Pour in the broth and bring to a boil. Stir in turmeric, soy sauce, coconut milk, and curry paste.
- Add ramen noodles and cook for 2 minutes.
- Serve hot with crispy mushrooms and desired toppings.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/spicy-coconut-curry-ramen/