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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the comforting flavors of the South with this Southern Georgia Pecan Cake Recipe. This delightful dessert features moist layers filled with rich pecan goodness and a creamy frosting that will transport you to warm family gatherings. Perfect for any occasion, whether it’s a holiday feast or a casual weeknight treat, this cake is sure to impress friends and family alike. With just a handful of simple ingredients, you can create a memorable dessert that’s not only easy to make but also allows for delicious variations. Get ready to bake something special that brings everyone together!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two round 9-inch cake pans.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Mix in sour cream and milk until combined.
  6. Gradually add dry ingredients to wet mixture; stir until just combined.
  7. Fold in toasted pecans gently.
  8. Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool cakes before frosting with a mixture of powdered sugar, butter, milk, and vanilla.

Nutrition

Find it online: https://simplekitchentips.com/southern-georgia-pecan-cake-recipe/