Soft Christmas Peppermints (Old-Fashioned Butter Mints)
If you’re searching for a delightful sweet treat to brighten any occasion, look no further than these Soft Christmas Peppermints (Old-Fashioned Butter Mints). With a creamy butter base and refreshing mint flavor, these mints are sure to melt in your mouth and bring joy to gatherings, celebrations, or cozy nights at home. This simple recipe takes just minutes to prepare, making it perfect for both gifting and indulging. Customize with color and shapes to match any festive theme, and watch as they become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- In a mixing bowl, cream the softened unsalted butter with sweetened condensed milk until light and fluffy.
- Gradually add powdered sugar, mixing well after each addition until smooth.
- Stir in peppermint extract and a pinch of salt; mix in red food coloring if desired.
- Roll small portions of dough into one-inch balls and coat them in granulated sugar.
- Place on a parchment-lined baking sheet and let set at room temperature for one hour.
Nutrition
- Serving Size: 1 mint (10g)
- Calories: 42
- Sugar: 8g
- Sodium: 5mg
- Fat: 1.7g
- Saturated Fat: 1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg