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Smoky Texas Chili

Smoky Texas Chili
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If you’re searching for the ultimate comfort food, Smoky Texas Chili is your answer! This hearty chili combines tender smoked beef with a symphony of spices, creating an unforgettable dish perfect for any gathering. Imagine the rich aromas wafting through your kitchen as this delectable chili simmers away. Enhanced by fluffy dumplings, every bite is a warm hug that fosters connections over shared meals. Whether it’s game day or a cozy family dinner, this recipe promises to impress and satisfy.

Ingredients

Scale
  • 4 lbs Beef Chuck Roast, smoked and cubed
  • 1 large Yellow Onion, diced
  • 1 Red Bell Pepper, chopped
  • ¼ cup Dark Chili Powder
  • 1 qt Beef Stock
  • 1 can Crushed Tomatoes (28 oz)
  • 1 Tbsp vegetable oil
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F and season the chuck roast.
  2. Smoke the roast for 8 hours until tender.
  3. In a Dutch oven, sauté onion in vegetable oil until translucent; add red bell pepper and cook briefly.
  4. Stir in spices and then add smoked beef and poblanos.
  5. Pour in beef stock and crushed tomatoes; mix well.
  6. Simmer for 40 minutes to meld flavors.
  7. Prepare dumpling batter by combining dry ingredients, then mix with wet ingredients.
  8. Drop dollops of batter into simmering chili; cook for about 20 minutes until dumplings are fluffy.

Nutrition

Find it online: https://simplekitchentips.com/smoky-texas-chili/