Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that effortlessly combines tender cubed steak, creamy cheddar cheese, and hearty potatoes into a satisfying meal. Perfect for busy weeknights, this casserole requires minimal prep—just layer your ingredients in the slow cooker and let it work its magic. With rich flavors and gooey cheese, this recipe is sure to impress family and friends alike. Whether you’re hosting a casual dinner or enjoying a cozy night at home, this casserole will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika, black pepper, and salt to taste
Instructions
- In a skillet over medium-high heat, melt butter and sear the cubed steak until browned on all sides. Remove from heat.
- Layer half of the sliced potatoes in the bottom of your slow cooker. Add half of the diced onion and minced garlic on top.
- Place the seared steak over this layer followed by another layer of potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers. Season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg