Slow Cooker Chili
If you’re searching for a comforting and flavorful meal that requires minimal effort, this Slow Cooker Chili is your answer! Perfect for busy weeknights or casual gatherings, this dish fills your home with irresistible aromas while delivering hearty satisfaction. With just a few simple steps, you can let the slow cooker work its magic, resulting in a bowl of chili that’s packed with protein and wholesome ingredients. Adjust the spice levels to suit everyone’s taste, making it a family-friendly option that’s sure to please. Whether it’s game day or a cozy dinner at home, this chili will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes.
- Transfer the cooked meat to the slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving; adjust seasonings as needed.
- Serve hot with desired toppings like chopped green onions or plant-based sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/slow-cooker-chili/