Slow Cooker Chili
If you’re craving a warm and hearty meal that brings everyone together, this Slow Cooker Chili is your answer. With its rich blend of flavors and simple preparation, you’ll love how easy it is to whip up a comforting dish perfect for any occasion—from casual family dinners to game day gatherings. Just toss in the ingredients, set your slow cooker, and let it work its magic while you enjoy your day. Packed with protein and nutritious vegetables, this chili is not only delicious but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until cooked through. Drain excess fat.
- Transfer the meat to the slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, black pepper, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours until flavors meld.
- About 30 minutes before serving, taste and adjust seasonings if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/slow-cooker-chili-2/