Slow Cooker Chicken Shawarma for a Lazy Summer Dinner
If you’re on the lookout for an effortless yet flavor-packed meal, look no further than this Slow Cooker Chicken Shawarma for a Lazy Summer Dinner. This dish combines tender, spiced chicken with vibrant fresh vegetables, creating a delightful experience without the fuss. Simply toss your ingredients into the slow cooker and let it work its magic while you unwind or spend time with family and friends. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to impress everyone at the table. Serve it in warm flatbreads with your choice of toppings for a customizable meal that’s as fun to prepare as it is to enjoy.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds skinless boneless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon chili flakes
- 1 cup small gem lettuce
- 1 cucumber
- 1 red pepper
- 1 cup cherry tomatoes
- 4 flatbreads
Instructions
- In a bowl, whisk olive oil, lemon juice, cumin, paprika, chili flakes, salt, and pepper to create a marinade.
- Place seasoned chicken thighs in the slow cooker and cover well with marinade.
- Set the slow cooker on low for 4-6 hours until chicken is tender.
- Once cooked, shred the chicken and return it to the slow cooker to soak up juices.
- Serve in flatbreads topped with fresh veggies.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 415
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 130mg