Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is the ultimate comfort food, perfect for bringing family and friends together around the dinner table. This hearty dish features tender beef chuck roast simmered to perfection in a rich, savory gravy complemented by sweet onions and fresh vegetables. With minimal prep time, simply chop your ingredients, toss them into the slow cooker, and let it work its magic. Whether you’re enjoying a cozy weeknight meal or hosting a casual gathering, this dish guarantees warmth and satisfaction in every bite. Customize it with your favorite veggies or spices to make it truly yours!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Prepare the Ingredients: Cut the beef into cubes and chop onions and garlic.
- Sear the Beef (Optional): In a skillet over medium-high heat, brown the beef on all sides for depth of flavor.
- Combine Ingredients: In your slow cooker, add the seared beef, onions, garlic, carrots, potatoes (if using), broth, Worcestershire sauce, and thyme.
- Cook: Cover and set on low for 8 hours or high for 4 hours until beef is tender.
- Final Touches: Adjust seasoning before serving; if desired, thicken gravy with a cornstarch slurry.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/slow-cooker-beef-manhattan/