Simple Peach Feta Salad
If you’re searching for a light and refreshing dish that embodies the spirit of summer, look no further than this Simple Peach Feta Salad. This vibrant salad combines juicy ripe peaches with peppery mixed greens and creamy feta cheese, creating a delightful balance of flavors. It’s not only a feast for the eyes but also a quick and easy option for family gatherings, picnics, or busy weeknights. With its bright colors and fresh ingredients, this salad is both nutritious and satisfying—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, combine mixed greens, red onion, and basil.
- Layer the peach slices on top of the greens.
- Sprinkle crumbled feta evenly over the salad.
- Top with candied pecans or walnuts.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a separate bowl.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://simplekitchentips.com/simple-peach-feta-salad/